Peloponnese Mediterranean Specialties Gourmet Black Olives, Pitted Kalamata , 11.1 oz

Manufacturer: PELOPONESE Brand: Peloponnese

Sold Individually -This Product Is Designed And Made By Peloponese. With The Classic Look, The Right Color Combos And Materials, It Works Just As Well With Any Situation.

Manufacturer: Divina Brand: Divina Model: dinirao Color: kalamata-olives-condiments

The quintessential Greek olive! Divina Kalamata olives are grown on Greece's Peloponnese Peninsula, the authentic region for the Kalamata varietal. These delightfully fruity, full-bodied Pitted Kalamatas are essential for Greek salads and the ideal ingredient for olive bread, pizza, and pasta sauces.

Manufacturer: PELOPONESE Brand: Peloponnese

Drained Wt: 6 oz. Mediterranean specialties. All natural. Fine ethnic foods recipes. Culture. Peloponnese Olives (pell-uh-puh-neese) are all grown on family farms in Greece. Our authentic Pitted Kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even our brine (sea salt, water and sweet wine vinegar) is delicious. Try Our Pitted Kalamata Olives: In salads, soups and stews; In hot or cold pasta dishes; Chopped in dressings and vinaigrettes; Added to cream cheese for easy sandwich spread. Product of Greece.

Manufacturer: Krinos Brand: Krinos

Cultivated only in Greece, kalamata olives is the most renowned and sought after olive in the world, distinguished for its shiny purple-black color, unique almond shape, firm texture and delicious taste. Once harvested, kalamatas are split to allow the red wine vinegar and herbs in the brine to fully saturate with the meaty flesh. Kalamata olives are the perfect compliment to salads and they make a delicious addition to sauces.

Manufacturer: PELOPONESE Brand: Peloponnese

Drained Wt: 6 oz. Mediterranean specialties. All natural. Fine ethnic foods recipes. Culture. Peloponnese Olives (pell-uh-puh-neese) are all grown on family farms in Greece. Our authentic Pitted Kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even our brine (sea salt, water and sweet wine vinegar) is delicious. Try Our Pitted Kalamata Olives: In salads, soups and stews; In hot or cold pasta dishes; Chopped in dressings and vinaigrettes; Added to cream cheese for easy sandwich spread. Product of Greece.

Manufacturer: Source Atlantique, Inc Brand: Byzantine Model: 28759

Byzantine country olive mix is a classic blend of five varieties of naturally-cured olives (kalamata, Ionian green, amfissa, cracked green and atalanti) that is accented by sweet wine vinegar brine with a pinch of classic greek herbs. All natural, gluten-free, GMO-free and Trans-fat-free. Perfect for vegan and vegetarian dishes. A mix of kalamata, Ionian green, amfissa, cracked green, and atalanti olives. Vegan; Vegetarian; GMO free; Trans-fat free. A product of Greece.

Manufacturer: Byzantine Brand: Byzantine Model: 14924

Byzantine country olive mix is a classic blend of five varieties of naturally-cured olives (kalamata, ionian green, amfissa, cracked green and atalanti) that is accented by a sweet wine vinegar brine with a pinch of classic Greek herbs. Perfect for vegan and vegetarian dishes.

Brand: Trader Joe's

Trader Joe's Pitted Kalamata Olives are dark, eggplant colored olives that are ripened on the tree and pitted. They are marinated in extra virgin olive oil and white wine vinegar, as is traditional in Greece. The olive oil further enhances the flavor profile of the olives, making them ideal for eating as a snack, as part of an antipasto tray, atop a salad or in any number of pasta dishes.

Manufacturer: Barral Brand: Barral

These small olives come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, also known as cailletiers, are soaked for five to six months in water and sea salt in an all-natural debittering process. These purple-black pearls are an essential ingredient of salades Niçoises, pissaladières, and other regional favorites. These black olives are harvested when ripe and dry-cured. After the aging process that removes their natural bitterness is complete, they are mixed with olive oil and tossed with Provence herbs for the perfect apéritif olive: fruity, salty, and aromatic, all at once.