Krinos Kalamata Olives in Vinegar Brine, 16.0 Ounce (Pack of 6)

Manufacturer: PELOPONESE Brand: Peloponnese

Drained Wt: 6 oz. Mediterranean specialties. All natural. Fine ethnic foods recipes. Culture. Peloponnese Olives (pell-uh-puh-neese) are all grown on family farms in Greece. Our authentic Pitted Kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even our brine (sea salt, water and sweet wine vinegar) is delicious. Try Our Pitted Kalamata Olives: In salads, soups and stews; In hot or cold pasta dishes; Chopped in dressings and vinaigrettes; Added to cream cheese for easy sandwich spread. Product of Greece.

Manufacturer: Source Atlantique, Inc Brand: Byzantine Model: 28759

Byzantine country olive mix is a classic blend of five varieties of naturally-cured olives (kalamata, Ionian green, amfissa, cracked green and atalanti) that is accented by sweet wine vinegar brine with a pinch of classic greek herbs. All natural, gluten-free, GMO-free and Trans-fat-free. Perfect for vegan and vegetarian dishes. A mix of kalamata, Ionian green, amfissa, cracked green, and atalanti olives. Vegan; Vegetarian; GMO free; Trans-fat free. A product of Greece.

Manufacturer: Byzantine Brand: Byzantine Model: 14924

Byzantine country olive mix is a classic blend of five varieties of naturally-cured olives (kalamata, ionian green, amfissa, cracked green and atalanti) that is accented by a sweet wine vinegar brine with a pinch of classic Greek herbs. Perfect for vegan and vegetarian dishes.

Brand: Trader Joe's

Trader Joe's Pitted Kalamata Olives are dark, eggplant colored olives that are ripened on the tree and pitted. They are marinated in extra virgin olive oil and white wine vinegar, as is traditional in Greece. The olive oil further enhances the flavor profile of the olives, making them ideal for eating as a snack, as part of an antipasto tray, atop a salad or in any number of pasta dishes.

Manufacturer: Barral Brand: Barral

These small olives come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, also known as cailletiers, are soaked for five to six months in water and sea salt in an all-natural debittering process. These purple-black pearls are an essential ingredient of salades Niçoises, pissaladières, and other regional favorites. These black olives are harvested when ripe and dry-cured. After the aging process that removes their natural bitterness is complete, they are mixed with olive oil and tossed with Provence herbs for the perfect apéritif olive: fruity, salty, and aromatic, all at once.

Brand: Castella

Manufacturer: Trader Joe Brand: Trader Joe's

Trader Joe's Greek Mezze Quintet is ready for a party or a picnic! You'll have a ready to serve complement of traditional Greek Spreads and classic Greek Olives ready to use! Tomato feta spread; red pepper cheese spread; eggplant feta spread. Kalamata olive spread; Chalkidiki and Kalamata olives. Olives contain pits. No need to gather the ingredients - it's all done for you! 16.38 ounces of delicious!

Manufacturer: Trader Joe's Monrovia CA Brand: Trader Joe's

2 jars Trader Joe's olive tapenade spread

Manufacturer: Royal Ann Brand: Royal Ann

Whole Kalamata Olives packed in Traditional Water, Salt and Wine Vinegar manner. Not Kosher. The size according to industry standards is Extra Large, which in the over the top descriptors which starts at Extra Jumbo, Jumbo, Extra Large, Large and Finally Superior as the smallest these olives are medium size kalamata olives as per the picture.