4.1 out of 5 stars with 35 reviews
Shirakiku Red Miso Soybean Paste (Aka Miso) - 2.2 Lb
List Price
$15.38
Our Price
$15.23
Savings
1% OFF
* Pricing Information Updated Less Then A Minute Ago
Red Miso is fermented for a longer duration than White Miso and is generally saltier with an assertive and pungent flavor. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu. |
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2.2 Lb
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A Japanese culinary staple
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Deep umami flavor and pungent
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Perfect for heartier dishes such as rich soups, braises, marinades and glazes
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Color can range from red to dark brown
Product Information Specifications for Shirakiku Red Miso Soybean Paste (Aka Miso) - 2.2 Lb Below:
Manufacturer | Shirakiku |
Brand | Shirakiku |
Units in Package | 1 |
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