Product Details
4.1 out of 5 stars with 35 reviews

Shirakiku Red Miso Soybean Paste (Aka Miso) - 2.2 Lb


List Price
$15.38
Our Price
$15.23
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1% OFF
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Red Miso is fermented for a longer duration than White Miso and is generally saltier with an assertive and pungent flavor. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.
  • 2.2 Lb

  • A Japanese culinary staple

  • Deep umami flavor and pungent

  • Perfect for heartier dishes such as rich soups, braises, marinades and glazes

  • Color can range from red to dark brown

Product Information   Specifications for Shirakiku Red Miso Soybean Paste (Aka Miso) - 2.2 Lb Below:

Manufacturer Shirakiku
Brand Shirakiku
Units in Package 1

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