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Mother of Vinegar Culture (Malt), 8oz
List Price
$11.29
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$11.29
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Make vinegar at home with this living Mother of Vinegar culture. A vinegar 'Mother' appears as a spongey, jelly-like mass of vinegar-producing bacteria which is added to beer, wine, cider or other alcohol base and allowed to convert to vinegar. With a healthy culture, you can make an unlimited amount of vinegar in a variety of styles, strengths and flavors. Each sealed jar contains 8oz of vinegar and a piece of the live vinegar mother which can be grown and divided into smaller mothers to make an ever-producing amount of vinegar. Instructions: In a clean 1 gallon jar, combine 24oz of beer and the contents of the jar. Cover with a loose mesh cloth to allow air transference and store at 75F to 80F for 3 to 6 months for complete conversion. Any style of beer can be used. |
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Live mother of vinegar culture for producing malt vinegar at home
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A healthy vinegar culture can produce an unlimited amount of vinegar
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A vinegar mother can be divided to make new cultures
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Type: Malt Vinegar
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Volume: 8oz
Product Information Specifications for Mother of Vinegar Culture (Malt), 8oz Below:
Brand | Mother of Vinegar |
UPC | 726682993989 |
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