TartufLanghe Parmigiano Reggiano and Truffle Cream

Brand: Roland

Roland Truffle Oil is a highly fragrant infusion of white truffle flavor in extra virgin olive oil. Imported from italy, this product is golden in color and has an intense, earthy, flavor. Preparation: Roland Truffle oil should be used sparingly due to its intense flavor. A little goes a long way.

Manufacturer: La Truffiere Brand: Gourmet Food World

Made with Extra-Virgin olive oil, La Truffiere infused oils are a Chef’s delight for flavoring warm or cold dishes. La Truffiere infused oils are produced in Tuscany, the very heart of Italy. Extra-virgin olive oil (cold-pressed, without chemicals).

Manufacturer: Apilcina Brand: Apilcina

White Truffle Oil - sunflower oil with white truffle aroma - 8.4 oz/250 ml by Aromatruffe, France. Ingredients: Sunflower Oil, White Truffles Aroma. Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked. Your fine gourmet foods & home goods at Apilcina !

Manufacturer: Trentasette Brand: Trentasette Model: 7001876

White winter truffles are esteemed by many to be the best variety of truffle. This rich, aromatic truffle has been naturally infused into our high quality extra virgin olive oil for a unique truffle taste you can enjoy anytime and with almost any dish. This oil is will enhance all truffle dishes or can be used directly in place of real, fresh, white truffles and is highly recommended for its quality by chefs and gourmet lovers around the world. 

Manufacturer: Fondo di Alba Brand: Fondo di Alba

Fondo di alba white truffle oil, 55 milliliters. The world's finest fresh truffles on an open market basis, and the by-products, are steeped in the history of family traditions and produced exclusively for fondo di alba, made with world's finest truffles and long history of family traditions, product of Italy.

Manufacturer: Goccia Brand: Goccia

This exquisite product is created with 100% first cold-pressed extra virgin olive oil seasoned with a piece of prized black truffle. The truffle imparts an unmistakable aroma and taste that transforms pasta or risotto dishes into an unforgettable meal. Drizzle over fish or pieces of Italian bread, Goccia Truffle Oil is truly remarkable. Net Weight: 8.5 fl oz.

Manufacturer: Terre di Tartufo Brand: Terre di Tartufo

Truffle Oil has an earthy flavor and is used sparingly to give a burst of flavor to savory dishes. It is as difficult to describe the taste of white or black truffle oil as it is to try to differentiate them as both are earthy, savory, and robust. Truffle Oil adds the maturity and complexity that refined diners crave. Try a few drops of Truffle Oil to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes. Recommended uses for truffle oil: The special taste of the white truffle or mushroom flavored oil gives its best results with first or main courses.

Manufacturer: Mia's Kitchen Brand: Mia's Kitchen

The gold standard of infused olive oils. The delicate balance of olive oil and white truffle oil provides a combination that will enhance the most elegant of meals. This olive oil takes bland to grand in a couple of teaspoons

Manufacturer: Oregon Truffle Oil Brand: Oregon Chai

From Jack Czarnecki's kitchen at the Joel Palmer House in Dayton, Oregon comes the first all-natural truffle oil ever produced in the United States. Made entirely from wild Oregon white truffles, this unique white truffle oil - with it's rich, sumptuous flavor and aroma - will enhance your personal larder with a truly unique culinary treasure. This truffle oil contains no chemicals of any kind. Hand-Crafted in small batches Jack realized that the character of these truffles was best experienced in the form of oil, a fact that Europeans have appreciated for years. His quest to reveal their elusive flavor began early in 2008. Using small batch and individually hand-crafted methods, Jack finally succeeded in producing a truffle oil which captures the essence of Oregon truffles in their ripest stage, the point just before dying when they emit their clarion call of potent odor to cause their consumption by small animals upon whom they rely to spread their spores and propogate into the future. Of all foods, truffles are the only ones that must be eaten in order to continue their existence. Jack personally chooses and sorts only the finest quality truffles for his oil. The process takes several months to produce the oil and get it to the point where it is ready to use. "I was given a sample of the truffle oil on a crostini whipped with cream cheese, and was swept away in the midst of lush flavors akin to a walk in an old growth forest, a break in the middle, some spice on the back of my tongue and that ancient, legendary truffle flavor jumping throughout the finish...." - Pyreus B...