Oregon Truffle Oil - 2 Oz. (2 Pack)

From Jack Czarnecki's kitchen at the Joel Palmer House in Dayton, Oregon comes the first all-natural truffle oil ever produced in the United States. Made entirely from wild Oregon white truffles, this unique white truffle oil - with it's rich, sumptuous flavor and aroma - will enhance your personal larder with a truly unique culinary treasure. This truffle oil contains no chemicals of any kind. Hand-Crafted in small batches Jack realized that the character of these truffles was best experienced in the form of oil, a fact that Europeans have appreciated for years. His quest to reveal their elusive flavor began early in 2008. Using small batch and individually hand-crafted methods, Jack finally succeeded in producing a truffle oil which captures the essence of Oregon truffles in their ripest stage, the point just before dying when they emit their clarion call of potent odor to cause their consumption by small animals upon whom they rely to spread their spores and propogate into the future. Of all foods, truffles are the only ones that must be eaten in order to continue their existence. Jack personally chooses and sorts only the finest quality truffles for his oil. The process takes several months to produce the oil and get it to the point where it is ready to use. "I was given a sample of the truffle oil on a crostini whipped with cream cheese, and was swept away in the midst of lush flavors akin to a walk in an old growth forest, a break in the middle, some spice on the back of my tongue and that ancient, legendary truffle flavor jumping throughout the finish...." - Pyreus Blog "The BEST Truffle oil on the planet!" "We cannot thank you enough for making this delicacy available at any time of year and within our reach. Your truffle oil is aromatic, rich, dense and lush with true truffle flavor. At last!" Jody and Steven Brooker Spoiled Foodaholics Chatsworth, CA