Hazelnut Oil 16.9 oz (500 ml)

Manufacturer: Caviar Line Brand: Caviar Line

Brand: Vivier, France. Huile de Noisette. Golden yellow, Very nourishing oil, Rich in unsaturated fatty acid, Sophisticated oil with a delicate yet powerful flavor, Keep out of direct sunlight. Store in a cool, dry place

Manufacturer: Saveurs de Lapalisse Brand: Huileries de Lapalisse

A fragrant full flavor oil pressed from hazelnuts and tasting like roated nuts, it can be used in dressings, to flavor sauces and main dishes and in baked goods. Best stored refrigerated.

Manufacturer: La Tourangelle Brand: La Tourangelle

Produced in Woodland, California by La Tourangelle using 150-year-old traditional methods, this exquisite oil is made from hazelnuts harvested exclusively in western France. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to your dishes or to dip with bread. Roasted hazelnut oil is a well-kept secret of many top chefs. It combines very well with vinegar to produce a light but flavorful vinaigrette. However, some say it goes even better with lemon juice. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter. Finally, hazelnut oil works great with fish, and you won't go wrong to give it a try with cheese or carpaccio. Once you "discover" hazelnut oil, you will return time and time again to rediscover this versatile treasure! This oil is best when drizzled on salads, baked into cakes, added on pasta, grilled meat, or fish. Hazelnut oil is often compared to olive oil because of its similar health benefits and is sometimes referred to as the "Mediterranean miracle."

Manufacturer: Le Moulin De Marie Brand: Le Moulin de Marie

This oil is extracted from roasted hazelnuts by using a cold press method. Use hazelnut oil in salad dressings and to finish roasted vegetable or meat dishes.

Manufacturer: J.LEBLANC

Hazelnut oil is especially delicious in baking or added into rice and other grains. Pour over a salad, mix in a vinaigrette, toss with sauteed vegetables or potatoes for a unique, nutty flavor. Nut oils are not generally used for cooking, but rather to finish dishes.

Manufacturer: Groceries Brand: Cook's

For salads, cookies and cakes. This superb oil, made from high quality hazelnuts, is outstanding for salads, adding to dips and as an ingredient in cakes and cookies. It also gives a beautiful nutty flavour to home-made ice cream.

Manufacturer: International Collection Brand: International Collection

Internation Collection Hazelnut Oil, 8.45 Oz -- 6 Per Case. With a variety of uses to suit all culinary tastes, hazelnut oil adds a fine taste to salads, marinades and mayonnaise.Aswell as bringing a subtle flavour to baking, chinese and continental cookery.

Manufacturer: JustCaviar Brand: JustCaviar

Hazelnut Oil - Huile de Noisette - 17 oz/500 ml by Vivier, France. This delicious oil taste wonderful when made with hazenut oil dressing.

Brand: Domaine de Provence

Our nut oils have been produced the same way for generations. Our producer takes 50 kilos of raw ingredients and places them on a traditional stone grinder where the nuts or seeds get crushed into a paste. It is then placed on mats and pressed, making a pure and intensely flavored oil. The oil is left to stand for one week, and then it is bottled and shipped to Sid Wainer and Son.