Hazelnut Oil by La Tourangelle (500 ml)

Manufacturer: Le Moulin De Marie Brand: Le Moulin de Marie

This oil is extracted from roasted hazelnuts by using a cold press method. Use hazelnut oil in salad dressings and to finish roasted vegetable or meat dishes.

Manufacturer: J.LEBLANC

Hazelnut oil is especially delicious in baking or added into rice and other grains. Pour over a salad, mix in a vinaigrette, toss with sauteed vegetables or potatoes for a unique, nutty flavor. Nut oils are not generally used for cooking, but rather to finish dishes.

Manufacturer: Groceries Brand: Cook's

For salads, cookies and cakes. This superb oil, made from high quality hazelnuts, is outstanding for salads, adding to dips and as an ingredient in cakes and cookies. It also gives a beautiful nutty flavour to home-made ice cream.

Manufacturer: International Collection Brand: International Collection

Internation Collection Hazelnut Oil, 8.45 Oz -- 6 Per Case. With a variety of uses to suit all culinary tastes, hazelnut oil adds a fine taste to salads, marinades and mayonnaise.Aswell as bringing a subtle flavour to baking, chinese and continental cookery.

Manufacturer: JustCaviar Brand: JustCaviar

Hazelnut Oil - Huile de Noisette - 17 oz/500 ml by Vivier, France. This delicious oil taste wonderful when made with hazenut oil dressing.

Brand: Domaine de Provence

Our nut oils have been produced the same way for generations. Our producer takes 50 kilos of raw ingredients and places them on a traditional stone grinder where the nuts or seeds get crushed into a paste. It is then placed on mats and pressed, making a pure and intensely flavored oil. The oil is left to stand for one week, and then it is bottled and shipped to Sid Wainer and Son.

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle Hazelnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. Hazelnuts are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a divine gold oil that will add a rich hazelnut velvety taste to all your dishes and is perfect to dip with bread. Roasted hazelnut oil is a well-kept secret of many top chefs that use it in salad dressing, pasta, grilled meat or fish and baked pastries. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. It also has significant health benefits combining the exact same fatty acid composition than olive oil and a high level of omega 9 (10.9 gram per serving). Suitable for high-medium heat, Roasted hazelnut is perfect also for sautéing vegetables and roasted meats. Once you discover hazelnut oil, you will return time and time to rediscover this versatile treasure. Origin of hazelnuts: Oregon. Refrigerate after opening. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in t...

Manufacturer: Cosmopolitan Food Group, Inc. Brand: Palermo

Our delicious hazelnut oil is expeller-pressed. This amazing oil with deep hazelnut flavors. Handcrafted. This oil is simply incredible for baking or as a dressing.

Manufacturer: UnAssigned Brand: Stoger