Coconut Vinegar, Certified Organic, Raw Unfiltered 350 ml.

Wilderness Family Naturals' coconut vinegar is made from the sap of the coconut tree, which is called "tuba". Tuba is collected from the stem that "feeds" the coconuts. A "Tuba Collector" collects the sap from each tree daily. Once collected, the sap (or tuba) is allowed to ferment into a natural coconut vinegar. Natural fermentation takes 45-60 days. Unfiltered and unheated, it is then bottled and sealed fresh to protect its goodness. The color of the vinegar changes as it ages, from cloudy white to light yellow to a clear light brown as it further matures. As the vinegar ages, sediments will appear at the bottom. Film and coin-like gel will also appear and eventually become the "mother vinegar". They eventually thicken and float. This is a natural characteristic of natural coconut nectar vinegar and to savor its natural goodness, you will want to shake it well before using. This vinegar is produced and processed at a coconut plantation in the Philippines. It contains no water, no added sugar, no preservatives and is chemical-free. This coconut vinegar works very well in dips, salad dressings and mayonnaise recipes.