Roasted Black Walnut Oil (8 ounce)

Manufacturer: Huilerie J. Leblanc Brand: Huilerie J. Leblanc

Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted nut oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them. For each batch of oil about fifty pounds of nuts are ground into a paste using the huilerie's original granite mill. The paste, resembling the texture of peanut butter, is then transferred to a roaster, which toasts the paste for about ten minutes while being stirred constantly to assure an even roast. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth After being pressed the oil rests for seven-to-fourteen days to allow sediment to settle before bottling. Maximum production is about 300 liters a day.

Manufacturer: La Tourangelle Brand: La Tourangelle

The same toasted sesame oil you know and love now with the convenience and efficiency of an all-natural, non-aerosol spray can; La Tourangelle has partnered with one of the oldest Japanese oil mills to bring you this toasted sesame oil, crafted in central Japan strictly following 270-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich toasted sesame taste to your meals.

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle Walnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. First the English walnuts are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is an exceptional yellow topaz oil that will add a rich nutty flavor to all your dishes and is perfect to dip with bread and cheese. La Tourangelle Roasted Walnut Oil is a delicious and easy-to-use oil. You can pour it on everything, drizzle on your steak, topping your pasta, enhance your barbeque with it. La Tourangelle Roasted Walnut oil is the ultimate finishing oil for beef, lamb, shrimp. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. Once you discover La Tourangelle Roasted Walnut oil, you will return time and time to rediscover this versatile treasure. Moreover, La Tourangelle Roasted Walnut oil is one of the healthiest oil to use for cooking. It is a rich source of heart-healthy omega 3 fatty acid (1.23g per serving) which are usually deficient in western diet. Omega 3 is known to help prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Origin of walnut: California. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer...

Manufacturer: International Collection Brand: International Collection

International Collection walnut oil has a delicate nutty taste that enhances salads, marinades, dressings and dips without overpowering the dish. It is produced primarily in France, the Mediterranean and the USA by expeller pressing walnut kernels to produce a delicious oil that is golden yellow in color.

Manufacturer: Saveurs

The meat of the Walnut has been slowly roasted and then crushed to form a viscous mush. Using time tested methods; the pressing slowly delivers completely clean, well balanced oil.

Manufacturer: WGM Brand: WGM

Roland® Roasted Walnut Oil is a pure oil extracted from the roasting of mature, flavorful walnuts. Imported from France, this elegant oil is known for its rich, nutty flavor and aroma.

Brand: Alidoro

Walnut oil adds a nutty flavor to salads & vinaigrettes. This full and rich flavor enhances grilled meats. It is about 50% linoleic acid, an essential omega-6 fatty acid. Walnut oil is also a good source of omega-3 fatty acids which are also essential to human nutrition. It is light-coloured and delicate in flavour and scent, with a nutty quality. Although chefs sometimes use walnut oil for pan frying, most avoid walnut oil for high temperature cooking; heating tends to reduce the oil's flavour & nutritive value and to produce a slight bitterness. In addition cooking rapidly destroys the oil's antioxidants. Walnut oil is at its most valuable in cold dishes such as salad dressings, where it lends its flavour to best advantage.

Manufacturer: Noble-House n.v. Brand: Amanprana

Amanprana extra virgin walnut oil is a good source of coenzyme Q10, lecithin, vegetable-based plant sterols (B-sitosterol, delta-5 avenasterol, campesterol and other sterols), polyphenols (290mg/100g), vitamin E (23mg/100g) and vitamin K (15mcg/100g). Contains no gluten nor other allergenic components on the EFSA list (2003/89/EC). Non-standardized natural product ; nutritional value may vary from batch to batch. Ingredients: 100% extra virgin walnut oil, Franck Monsallier: 'There's not a kilo of nuts that escaped my notice. The finest walnut oil can only be produced from the best quality walnuts.' From his own orchards, Franck Monsallier uses a special blend of 4 walnut varieties to get a delicate, pure Perigord-taste. The nuts are neither preheated nor roasted. That would give a higher yield of oil, but the quality would suffer as a result. The nuts are crushed in an authentic granite grinder until a homogeneous mass is obtained, after which they're pressed in a press which Franck Monsallier designed himself. What makes his grinder so unique is that no heat is generated. Granted, the yield is lower with this cold process but, on the other hand, the quality is superior and the taste mellower. Because of the lower yield, you get just 1 litre of extra virgin walnut oil from 5 to 6kg walnu ts. And that after ca. 30 to 45 minutes. The result is an oil with a lipid peroxidation of less than 2mg and an acidity of less than 0.5%, which is outstanding. For all these reasons Amanprana selected this mild-tasting walnut oil with its subtle flavour and delicate aroma. To protect it fr...