Koshihikari Rice 4.4 Lb (Pack of 1)

Manufacturer: Dr. McDougall's Right Foods Brand: Dr. McDougall's Right Foods

You'll fall in love with this uniquely flavorful quinoa salad. We've done the work for you and cooked up a delicious blend of tomatoes, pine nuts, olives, sea salt, herbs, and spices. This refreshingly simple to make meal is also packed with protein and will keep you fueled for everything your day brings.

Manufacturer: parthenonfoods.com Brand: 3alfa

Product of Greece.

Manufacturer: ChefShop Brand: ChefShop

5 lbs - Shortgrain Haiga Rice California Tamaki Haiga rice is fully milled, yet it retains its own rice germ. Haiga ("rice germ" in Japanese) rice is a semi-transparent beige in color, and it tastes and cooks similarly to regular Japanese white rice - but it maintains many of the natural vitamins and other nutrients lost in processing white rice. Rice germ contains Vitamin B1, B2, B6, and E as well as fiber. Preparation Prepare Tamaki Haiga rice as you would white rice - unlike brown rice, it takes only a few minutes longer to cook. Once you taste it, you may never eat fully milled white rice again. About the Producer Williams Rice Milling Company produces the Tamaki brand of rices in the heart of the California rice farming community, in northern California's Sacramento valley. Established in 1988, this small mill is dedicated solely to the production of premium quality rice. Farmers in Japan deeply respect the ebb and flow of nature. The folks at Williams Rice have combined traditional farming principles with modern technology to achieve rice of consistent quality and superior taste. Their millers carefully select and refine Tamaki Rice using the latest in equipment and most advanced techniques. To guarantee that the very best rice is delivered to you, Williams maintains control over every phase of rice production, from growing through packaging. All of their growers are carefully chosen, and the rice fields are inspected from pre-planting through harvest. Their quality control department not only checks the rice for grade and appearance, but also for cooking cha...

Manufacturer: Baron's Brand: Baron's Model: BC014

Israeli Couscous is a very versatile pasta uniquely toasted in open flame oven, which allows it to absorb liquids while remaining "al-dante". It make a prefect side dish to poultry, meat or fish. It is also delicious as a main course mixed with vegetables or as a cold pasta salad.

Manufacturer: San Giuliano Brand: San Giuliano

Fregola is a traditional Sardinian short and dry pasta, well known for its singular taste and shape. The homemade art and its recipes have been carefully passed down through generations choosing only local ingredients in order to enrich the taste of traditional dishes. It can be considered an alternative to couscous from which it differs, however, because the grains are larger.

Manufacturer: Baron's Brand: Baron's Model: BC011

Baron's Israeli Whole wheat Couscous is a very versatile pasta uniquely toasted in open flame oven, which allows it to absorb liquids while remaining "al-dante". It make a prefect side dish to poultry, meat or fish. It is also delicious as a main course mixed with vegetables or as a cold pasta salad.

Brand: Delicae Gourmet

Ingredients: CousCous, Dehydrated Vegetables (Carrots, Onions, Celery), Garlic, Brown Sugar, Orange Peel, Ginger, Black Pepper, Cinnamon, Allspice, Turmeric, Nutmeg, Cayenne, Coriander, Cumin, Cardamom & Cloves. CONTAINS WHEAT. You will need (6-7 quart slow cooker) 1 14 ½ oz can of low sodium petite diced tomatoes ¾ cup raisins ¾ cup dried apricots (cut in halves) 3 ½-4 lbs. of skinless, boneless chicken thighs or breasts 4 cups of low sodium chicken broth Cooking Instructions 1. Place uncooked chicken in bottom of cooker. 2. Layer contents of spice and vegetable packets over chicken. 3. Place dried fruit over the vegetables 4. Top evenly with diced tomatoes. 5. Slowly pour chicken broth over ingredients. Do not stir. 6. Cover & cook on high for 4½-5½ hours or low for 7½-8½ hours. Do not lift lid while cooking. 7. Add couscous ½ hour before serving, stir into the broth and re-cover cooker. 8. When ready to serve, salt to taste. Serving Suggestions Garnish with lemon slices, fresh cilantro and mint leaves. Serve with olive tapenade. Top with pinoli nuts, Macadamia nuts, cashews or slivered almonds. Serve with sliced fresh peaches or apricots. Top with shredded coconut. Serve with flat bread (lavash bread or pita)

Manufacturer: Roland Brand: Roland

Roland Tri-Color Israeli Couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous. Roland Tri-Color Israeli Couscos is all-natural, certified kosher, low in fat and contains no cholesterol, sodium or saturated fat. Preparation: Add 1 1/4 cups of boiling water for the first cup of couscous. Add 1 cup of water to each cup of couscous added after. Cover pot and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Ingredients/Contents: Wheat Flour, Spinach, Paprika.

Manufacturer: Pereg Gourmet Natural Foods Brand: Pereg Gourmet

Pereg Couscous with Cranberries.Onions spices & currants almonds.100% Natural products.