Goya Premium Roman Beans 15.5 oz (Pack of 12)

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Following the creation of oyster sauce in the late 19th century, its creator Mr. Lee kum sheung founded the company lee kum kee. With over 100 years of history and tireless efforts in developing the best sauces for different people around the world, lee kum kee has launched many products in response to changing market needs. Today, many of lee kum kee sauces are market leaders over the world.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B05C63

The European Soldier bean can replace almost any white bean in recipes. Use in soups, salads and casseroles, mix with diced ham and vinaigrette, serve over lettuce as a refreshing cold summer salad.

Manufacturer: RIBLA, INC. Brand: CAFE NUEVA SEGOVIA Model: CNS3LB

Considered by many experts as one of the world's premier growing locations. NUEVA SEGOVIA, nicaragua and its unique landscape allows it produce award winning coffee beans. High elevation, rich nutrients, and moist soil allow these delightful coffee beans to thrive in the mountains of the lush nueva segovia region near nicaragua's northern border with honduras. These coffee beans stand our for their complexity, clarity and juicy acidity. Good nicaraguan coffees are considered a "classic" cup: great body, clean flavor and balance. For the past 10 years, the region of nueva segovia has been consistently ranked in the top 10 at the cup of excellence competition; the most prestigious award in speciality coffee - a yearly event that selects the best in class coffee from a particular country; participants include bolivia, brazil, columbia, costa rica, el salvador, guatemala, honduras, nicaragua and rwanda. For generations our farmers have been carefully selecting only high quality, 100% arabia beans; one bean at a time. After careful selection, they are taken to a separate wet-processing facility, followed by a dry processing facility. We hope you will enjoy our coffee as much as we do.

Manufacturer: Lerpang Brand: Lerpang

Manufacturer: OliveNation Brand: OliveNation

Organic cannellini beans, also known as white kidney beans have a firm texture and a mild nut-like flavor. They are a healthy source of protein and minerals such as iron and magnesium, as well as being high in fiber. Because 1 cup of dried beans will make 2 ½ cups of cooked beans, cannellini beans are also an economical choice when preparing meals for a large family. You can use organic cannellini beans in any recipe that calls for navy beans or great northern beans. Cannellini beans are a popular ingredient in Tuscan cuisine and other Italian recipes. They are also an essential ingredient in minestrone soup, pasta fagioli and white chili. How to Prepare Organic Cannellini Beans After soaking the dried beans in cold water overnight, cook the cannellini beans and use to make a variety of delicious dishes. Try one of our recipes like the Bruschetta with Beans or the Cannellini Beans with Garlic & Sage .You can also combine them with pasta, olive and other spices to make a fabulous Tuscan minestrone; or puree cooked cannellini beans, roasted red pepper with add garlic to make a spicy dip.

Manufacturer: Food to Live Brand: Food to Live

Dried borlotti can be soaked overnight and the simmered under water or stock with vegetables and or meats. Their meaty, chestnut flavor makes borlotti a wonderful main dish and a perfect side dish. Borlotti make an excellent cold bean salad, soak and cook them as you would any other dried bean (approx. 30 minutes cooking time) and then toss them with olive oil and a little Italian salad dressing, or lemon and herbs.

Manufacturer: Sylvia's Brand: Sylvia's

A must have dish for New Year's and beyond - a blend of black eye peas, tomatoes and spices.

Manufacturer: KeHE Distributors Brand: Bob's Red Mill

Black Turtle Beans

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B07C63

Cooked flageolet beans tossed with lemon and fresh herbs is a delightful side for fish, meat or poultry dishes. This bean is famous for French cassoulets of lamb and vegetables.