MRS MILLERS NOODLE WIDE, 16 OZ

Manufacturer: American Beauty Brand: American Beauty

Wide noodles are short flat pasta strips made with eggs. Noodles come in varying widths extra wide, wide, medium and fine. Wide noodles are best in soup, entrees, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or vegetable oil) tosses are complementary.

Manufacturer: Bechtle Brand: Bechtle

Traditional German Egg Pasta

Manufacturer: Colombia Brand: Colombia

PRODUCT OF USA (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 070753012216

Manufacturer: NEW WORLD PASTA Brand: Light 'n Fluffy

We have been trusted for generations to ensure that only the finest quality Ingredients make it from the field to your family's table. Today, our special flour blend ensures that light 'n fluffy egg noodles are: always firm, never sticky, simply delicious. We guarantee it! *The chefsbest(r) award for best taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.

Manufacturer: New World Pasta Brand: New World Pasta

No Yolks Extra Broad Egg Noodles, 8 Ounce -- 12 per case. NO YOLKS Extra Broad Noodles (1/2 inch wide) are great noodles for casseroles and entrees, and make a great alternative in dishes that ordinarily would call for linguini.

Manufacturer: Ralcorp Food Group Brand: Ronco Model: 610996

America's finest pasta.

Manufacturer: DaVinci Brand: DaVinci Pasta

DaVinci is perfect for exceptionally delicious meals.

Manufacturer: Giuseppe Cocco Brand: Giuseppe Cocco

Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. ...

Manufacturer: Manischewitz Brand: Manischewitz

Premium enriched. This product is lactose free and vegetarian. Enjoy with Manischewitz Barley Egg Noodles 12.0 OZ