4.4 out of 5 stars with 15 reviews
Bechtle Home Style Spaetzle 255g/9oz
List Price
$42.94
Our Price
$42.51
Savings
1% OFF
* Pricing Information Updated Less Then A Minute Ago
Traditional German Egg Pasta |
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Traditional German Egg Pasta
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Bechtle
Product Information Specifications for Bechtle Home Style Spaetzle 255g/9oz Below:
Manufacturer | Bechtle |
Brand | Bechtle |
UPC | 658842651463 |
Item Weight | 8.39 pounds |
Item Size | 1 x 1 x 1 inches |
Units in Package | 1 |
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Manufacturer: Colombia
Brand: Colombia
PRODUCT OF USA (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 070753012216
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Manufacturer: NEW WORLD PASTA
Brand: Light 'n Fluffy
We have been trusted for generations to ensure that only the finest quality Ingredients make it from the field to your family's table. Today, our special flour blend ensures that light 'n fluffy egg noodles are: always firm, never sticky, simply delicious. We guarantee it! *The chefsbest(r) award for best taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.
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Manufacturer: Giuseppe Cocco
Brand: Giuseppe Cocco
Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. ...
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Brand: MAMA
Instant Noodles Shrimp Tom Yum Flavour. Here is a dish we eat regularly, Instant Noodles Shrimp Tom Yum Flavour. A spicy hot & sour noodle containing aromatic lemon grass & kaffir lime leaves, and galangal. This Tom Yum recipe has a nice spectrum of tastes and aromas with the red chili oil droplets on top of the soup. You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding shrimps, Tofu and vegetables to this authentic Thai flavors tasting broth.
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