Reese Baby Corn/Tin, 15-ounces (Pack of12)

Manufacturer: Los Chileros Brand: Los Chileros

Corn husks are the traditional wrappers for tamales. These husks only need to be immersed in water for a short time until they are soft, pliable and ready to use.

Brand: PERU FOOD

This product is original from Peru. It's produced in Cuzco. Also known as the incas food. It's a type of corn. Preparing maiz chulpe is similar to the process of popping popcorn in a skillet. Unlike popcorn, however, maiz chulpe does not burst and turn white. The kernels puff up when fried in oil and turn golden brown and crunchy. Cook maiz chulpe at home and enjoy it in place of potato or tortilla chips as a more healthful snack.

Manufacturer: Green Giant Brand: Green Giant Model: Mexicorn, 11oz Can

Green Giant, Mexicorn, 11oz Can (Pack of 6)

Manufacturer: Jansal Valley Brand: Jansal Valley

Jansal valley white hominy, 16 ounce. Our jansal valley white hominy is dried white corn kernels from which the hull and germ have been removed. The hominy needs to be soaked overnight to reconstitute before using. When ground, hominy is known as hominy grits, or simply, grits.

Manufacturer: Unknown Brand: product of mexico

very nice Corn Husks Shells good for make home made tal

Manufacturer: K2 Valley Inc Brand: Kirkland Signature Model: 512690

Kirkland signature golden sweet corn is also a rich source of fibre.

Manufacturer: Goya Brand: Goya

Goya Golden Hominy Corn 14 oz - Maiz Trillado Amarillo

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: G62C63

White Hominy Grits are ground white corn kernels that have been treated with lime. Native American in origin, these grits are now a staple of the southern United States. The light corn flavor and grainy texture allows for versatility.

Brand: PERU FOOD

This corn is grown in the Andes region on Peru, it is used in chicha morada (a drink made by boiling purple corn with pineapple, cinnamon, clove, and sugar) and mazamorra, a type of pudding. The kernels of Purple Corn have long been used by the people of the Peruvian Andes to color foods and beverages, a practice just beginning to become popularized in the industrialized world. Besides its use as food and dye, purple corn is thought to have many health benefits