Hominy Grits, White, 10 Lb Bag

Brand: PERU FOOD

This corn is grown in the Andes region on Peru, it is used in chicha morada (a drink made by boiling purple corn with pineapple, cinnamon, clove, and sugar) and mazamorra, a type of pudding. The kernels of Purple Corn have long been used by the people of the Peruvian Andes to color foods and beverages, a practice just beginning to become popularized in the industrialized world. Besides its use as food and dye, purple corn is thought to have many health benefits

Manufacturer: Del Monte Brand: Del Monte Model: 37107

Del Monte Whole Kernel Corn 15.25 oz

Manufacturer: Libby's Brand: Libby's

Libby cream style sweet corn has a rich, creamy texture which makes it a popular side dish on any menu. Use it to create corn muffins, Mexican corn bread or as an ingredient to any dish.

Manufacturer: Green Giant Brand: Green Giant Model: Golden Corn with NO SALT

For over 100 years, we've been cultivating vegetables in the richest and most fertile soil we can find. Our passion and pride for what we grow has made the Le Sueur(R) name synonymous with unsurpassed quality and flavor. Taste for yourself why so many have come to love the sweetest, most delicate peas in the world.

Brand: BINESHII

Bineshii Hominy is sun dried to perfection then slow roasted over oak ashes giving our hominy the unique flavor Bineshii Hominy is known for.

Manufacturer: UCCI (European Credit and Commerce International) Brand: Del Monte

Whole kernels of Del Monte's crispest super sweet corn, picked and packed at the peak of freshness for the highest standard in freshness and flavor.

Manufacturer: Del Monte Brand: Del Monte

Del Monte Whole Kernal Corn, No Salt, 8.75 oz, 12 pk

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: Gold Mine Natural Food Co.

White Corn Masa - 5 lbs Make your own tamales and tortillas at home! It's fun and easy with authentic corn masa, A flavorful stone ground cornmeal that's been precooked with limewater to make the dough pliable and more digestible than regular cornmeal. A traditional food in Mexico for centuries, Masa is also wonderful in recipes that call for cornmeal. Organic, Macrobiotic, Vegan, Kosher, Gluten-Free How to make make Organic Tamales: First mix thoroughly: 2/3 c. olive oil, 1 tsp. sea salt & 1 tsp. baking powder. Add 2 c. masa, a little at a time, then add 1/2 tsp. cayenne, 1 Tbs. oregano, 1 tsp. thyme. Add 1 1/2 c. warm water, mix well, adding more, a little at a time, until mixture resembles soft dough. Spread thinly on soaked/ softened corn husks. Add filling (carrot, olive, peppers, etc.). Fold & steam for 1-2 hrs.

Brand: Pampa

Pampa