Rougie Duck Fat, 11.28-Ounce Bottles (Pack of 3)

Manufacturer: LouAna Brand: LouAna Model: Coconut Oil

LouAna All Natural Pure Coconut Oil can replace butter, shortening and liquid oils in many of your favorite recipes. It is refined from the meat of mature coconuts, so there is no coconut flavor or aroma. This refined coconut oil is packed in opaque plastic to protect freshness, ensure safety and reduce cost.

Manufacturer: BetterBody Foods Brand: BetterBody Foods

Meet the oil that does it all. Virgin Organic Coconut Oil is delicious and works wonders in medium-heat cooking (up to 350°F). It takes over for butter or margarine to add a light coconut flavor and aroma to cookies, brownies, even stir fries. But that's not all it has in store. It's got Medium Chain Triglycerides (MCTs) to boost your energy. No wonder we're nuts over coconut oil.

Manufacturer: Foods Alive Brand: Foods Alive Model: 42

Chia seed oil contains more than 60% omega-3 fatty acid, one of nature's richest plant sources. Chia is a Mayan word meaning ‘strength’. Mayan, Aztec and Incan cultures have used chia seeds as a staple food for thousands of years to increase endurance and strength. Recent studies have health experts turning their attention to this extraordinarily nutritious oil. Chia oil can also be used as a massage oil or body oil to nourish and replenish skin. Our Chia Oil is Artisan-Crafted in small batches and at a very low temperature of 108-degrees (Cold-Pressed), to help preserve the taste and the benefits of the oil.

Manufacturer: TruffleHunter Brand: TruffleHunter

Designed for use in professional kitchens, our Super Concentrated White Truffle oil is twice the strength of standard oils! Made with the finest White Truffles & Extra Virgin Olive Oil, this product is favoured by top dining establishments worldwide.

Manufacturer: Don Rafael Brand: Fasce's Finest Gourmet Oils 8 Olivos Premium Extra Model: 7804636200031

8 Olivos is an exceptionally pure and refined extra virgin olive oil from Chile's beautiful Lontue Valley. It is the result of the perfect combination of the best olives, fertile soil and an ideal climate. Our blend of Arbequina, Frantoio, Koroneiki and Arbosana olives offers a lasting balance between fruity and peppery. 8 Olivos Premium is the most decorated oil in Chile, receiving over 90 international excellence awards , most notably "Best In Class" at the 2014 New York International Olive Oil Competition. Modern technology, coupled with a respect for our history, supports us in the accomplishment of our mission: Make the best olive oil in the world. All our effort and passion are always focused on crafting the highest quality oil to satisfy chefs and discriminating gourmands alike.

Manufacturer: Wilderness Family Naturals Brand: Wilderness Family Naturals Color: White

Our Centrifuged Coconut Oil is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. Our centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. It is our desire to only carry the highest quality virgin coconut oils, with the longest shelf life and purest taste.

Manufacturer: Gi Gi's Bacon Grease, LLC Brand: Hot Belly Bacon Grease Rendered Bacon Fat

Hot Belly Bacon Grease is rendered bacon fat and is used on the Paleo diet because of it's wonderful taste. One of the best seasonings you'll ever use for making a roux, gravy, sauce, seasoning vegetables, grilling anything, pastries, bread, popcorn, baked potatoes and more. Use it just like you use butter. The new healthy fat! An added staple to all of your recipes!!!

Manufacturer: Mantova Brand: Mantova

This is a perfect touch for pasta and pizza. Just add it over a pasta or pizza dish. It’s a great addition to any Mexican cuisine. Mantova extra virgin olive oil with hot pepper, garlic, pepper, parsley and natural spices.

Manufacturer: Mondo food Brand: Agrumato

Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this first pressing is used, as it is the most intense and flavorful. This rare olive oil is golden green in color with a wonderful citrus aroma.