Gia Russa Kalamata Pitted Olives 33.68 Oz

Brand: Trader Joe's

Convenient bagged olives and crackers. Perfect combination of two 8.8-ounce olives in a bag with a 10 oz. box of unique roasted gorgonzola flavored oven crisp crackers. Enjoy some of the most delicious Greek olives in a vacuum sealed pouch which makes it perfect for on the go, get together, travel, your favorite salad, work or a simple healthy snack. The first part of the Duo is the Kalamata, named for the city and region on the Peloponnese peninsula from which it comes. Often described simply as "Greek olives," Kalamatas have deep, dark-purple color and an oblong shape. They are sweet, rich, and plump, and marinated in salt, red wine vinegar, and sunflower oil with sliced green and red peppers. Seasoned with just the right amount of lemon and herbs. The flatter presentation allows you to see exactly what's in the bag-two kinds of olives, both grown, harvested and processed in Greece. Its dynamic partner is the Chalkidiki, an olive that originates on a peninsula that bears the same name and located farther north, next to Macedonia. Chalkidki olives are robust and green, and brined simply in salt and citric and ascorbic acids. TJ's has intentionally used less salt to allow for the ripe olive flavors to really shine. They are marinated with Greek lemon and herbs before being vacuum-sealed for freshness. Their flavor and presentation is excellent for adding verve to antipasti, or enhancing your cocktail party snacking. With such uncommon and stunning packaging, they make a notable addition to a care package, or make an impressive host or hostess gift. Olives and crackers are t...

Manufacturer: Trader Joe's Brand: Trader Joe's

Savor these Marinated Kalamata and Chalkidiki Olives in a Bag Olives in a Bag and compliment them with the Fig & Olive Crisps. They go great together or by themselves. Either way, however you choose to eat them spells "delicious". Crispy, Savory, & Sweet Figs and olives have been enjoyed together for thousands of years. Sweet figs and savory olives have always paired perfectly. Eat the mouth watering tasty kalamata and chalkdiki lemon and herbs olives alone or with one of the crackers. Either way you can't go wrong. The crackers also go well with any kind of cheese too. From Brie to Cheddar or anything in between, be sure to try any variation... you'll be glad you did. This perfect duo of Marinated Olives with lemon and herbs with unique tasty Fig & Olive Crisps is perfect for travel, get togethers, work, home, camping, or anywhere! They are lightweight too which makes them perfect really for any travel excursion.

Manufacturer: Vigo Brand: Vigo

Calamata pitted olives are purplish, elongated, almond-shape olives that are grown in the Peloponnese part of Greece, mostly in the area surrounding the city of Kalamate for which they were named. Firm and meaty, these olives exude a pungent flavor. Classically, they are prepared by first splitting the olive. Then by being brine-cured and packed in wine vinegar and olive oil.

Manufacturer: Gaea Brand: Gaea

Gaea Kalamata Olive Spread is a strictly authentic Greek meze recipe made by the famous Kalamata olives and top quality Extra Virgin Olive Oil. Flavored with natural ingredients such as garlic, basil and oregano. Gaea Kalamata Olive spread is a classic meze fingerfood from the Greek mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches. Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves.

Brand: Krinos

Ingredients: Olives, Canola Oil, Salt Vinegar

Manufacturer: Peloponnese Brand: Peloponnese Model: 037279080037

Sotiris Kitrilakis, creator of the Peloponnese brand, has become a world-renowned expert on authentic Greek food. The traditions he started years ago continue to add old-world flair to ordinary home cooking. The freshly harvested, naturally processed and uniquely exported ingredients from Greece come to America in Peloponnese products.

Manufacturer: Kalios Brand: Kalios

Kalios olives are grown in the heights of Neochori-Hithomi, in the Greek region of Peloponnese; the family olive groves, some of them over 300 hundred years old, prosper on a limestone terrain where the water is plentiful and key to ensuring the quality of the olives. Kalios Kalamata olives marinate for a minimum of 5 to 6 weeks in extra virgin olive oil, thus gaining in moisture.

Manufacturer: Enrico Formella Brand: Enrico Formella

Kalamata olives are brown in color with a completely different taste than green or black olives.  True kalamatas are only grown in Greece, where we import them from.  Type "B" kalamatas are perfect for manufacturers as they have all the same characteristics (as type "A" kalamatas) with  the exception of their color being lighter brown.  Extremely popular with salads, kalamatas are also used in countless purees and spreads

Manufacturer: Esti Brand: GourmetFoodStore