Gaea - Kalamata Olive Spread - 3.5 oz(pack of 2)

Brand: Krinos

Ingredients: Olives, Canola Oil, Salt Vinegar

Manufacturer: Peloponnese Brand: Peloponnese Model: 037279080037

Sotiris Kitrilakis, creator of the Peloponnese brand, has become a world-renowned expert on authentic Greek food. The traditions he started years ago continue to add old-world flair to ordinary home cooking. The freshly harvested, naturally processed and uniquely exported ingredients from Greece come to America in Peloponnese products.

Manufacturer: Kalios Brand: Kalios

Kalios olives are grown in the heights of Neochori-Hithomi, in the Greek region of Peloponnese; the family olive groves, some of them over 300 hundred years old, prosper on a limestone terrain where the water is plentiful and key to ensuring the quality of the olives. Kalios Kalamata olives marinate for a minimum of 5 to 6 weeks in extra virgin olive oil, thus gaining in moisture.

Manufacturer: Enrico Formella Brand: Enrico Formella

Kalamata olives are brown in color with a completely different taste than green or black olives.  True kalamatas are only grown in Greece, where we import them from.  Type "B" kalamatas are perfect for manufacturers as they have all the same characteristics (as type "A" kalamatas) with  the exception of their color being lighter brown.  Extremely popular with salads, kalamatas are also used in countless purees and spreads

Manufacturer: Esti Brand: GourmetFoodStore

Manufacturer: Pilaros Brand: Pilaros

13-06-000205 Pilaros - Ionian - Kalamata & Ass. Green Olives Mixed 1L

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Attica

Since the ancient years, Greek women had a special preference in using Kalamata olives as an aperitif, as an ingredient in raw salads or even in their cooked meals. Nowadays, Kalamata olives still remain distinctive, for it's shape, shining color and its fine taste. It is a natural product, of high nutritional value. Therefore, it is sure that Kalamata olives will still add to your healthy Mediterranean diet.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Attica

Since the ancient years, Greek women had a special preference in using Kalamata olives as an aperitif, as an ingredient in raw salads or even in their cooked meals. Nowadays, Kalamata olives still remain distinctive, for it's shape, shining color and its fine taste. It is a natural product, of high nutritional value. Therefore, it is sure that Kalamata olives will still add to your healthy Mediterranean diet.

Manufacturer: Peloponese

A must in green salads and on appetizer trays, Peloponnese Kalamata Olives are hand-selected, slowly and naturally cured to develop their full flavor. Packed in a tasty brine with real wine vinegar, sea salt and grape must (concentrated grape juice) for a hint of sweetness . The brine is what separates Peloponnese from the competition. It is an excellent vinaigrette base. Some brands sell olives that are not kalamata - Peloponnese gets the kalamata olives directly from small farms. Peloponnese Kalamata Olives have less than 3 pits per 10,000 olives (.03%) - vs. industry standard of 1 pit per 100 olives (1%).