Mae Ploy Thai Yellow Curry Paste - 14 oz jar

Manufacturer: Mae Ploy Brand: Mae Ploy

Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.

Manufacturer: Mae Ploy Brand: Mae Ploy

Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.

Manufacturer: Mae Ploy Brand: Mae Ploy

Used to make Matsaman curry soup, one of our favorite and distinctive Thai dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.

Manufacturer: Maesri Brand: Maesri

Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and let boil for 8 minutes. Add 2.5 lb chicken, 1 lb potato and onion, 1/2 cup water, and cook 25-35 minutes, stirring occasionally. Sprinkle with roasted peanuts if desired. Serve with jasmine rice. Product of Thailand.

Manufacturer: Everready First Aid Brand: Patak's Model: 69276032054

Pataks Original Curry Sauce Paste 10 Oz

Manufacturer: S & B Brand: S & B Model: 22-249

Traditional Japanese curry sauce mix. Spice level - Medium Hot

Manufacturer: Pataks Brand: Patak's

Pataks curry paste is great for making any curry dish. Premium quality cooking pastes which makes cooking Indian dishes easy.

Manufacturer: Pataks Brand: Pataks

PRODUCT INFORMATION Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Hot Vindaloo Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes. RECIPE: Shrimp Vindaloo Serving size: 2 Heat level: Hot 4 tbsp Patak’s Vindaloo Curry Paste 8 oz fresh shrimp, peeled and deveined 1 medium onion, diced2 tbsp vegetable oil¾ cup of water ½ cup diced canned tomatoesHot, cooked rice 1. Sauté onion in oil. 2. Add shrimp; sauté until pink. 3. Stir in Pataks Vindaloo Paste, cook for 1 minute. 4. Add tomatoes and water. 5. Simmer uncoverd until the shrimp is cooked, about 5 minutes. Serve over hot, cooked rice. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of United Kingdom Packaging: Glass Bottle Product Type: Curry Paste Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid, Lactic Acid. Gluten Free

Manufacturer: Patak's Brand: Patak's

Pataks Tandoori Sauces Marinade & Grill Sauce.