Mae Ploy Thai Matsaman (Massaman) Curry Paste - 14 oz jar

Manufacturer: Maesri Brand: Maesri

Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and let boil for 8 minutes. Add 2.5 lb chicken, 1 lb potato and onion, 1/2 cup water, and cook 25-35 minutes, stirring occasionally. Sprinkle with roasted peanuts if desired. Serve with jasmine rice. Product of Thailand.

Manufacturer: Everready First Aid Brand: Patak's Model: 69276032054

Pataks Original Curry Sauce Paste 10 Oz

Manufacturer: S & B Brand: S & B Model: 22-249

Traditional Japanese curry sauce mix. Spice level - Medium Hot

Manufacturer: Pataks Brand: Patak's

Pataks curry paste is great for making any curry dish. Premium quality cooking pastes which makes cooking Indian dishes easy.

Manufacturer: Pataks Brand: Pataks

PRODUCT INFORMATION Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Hot Vindaloo Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes. RECIPE: Shrimp Vindaloo Serving size: 2 Heat level: Hot 4 tbsp Patak’s Vindaloo Curry Paste 8 oz fresh shrimp, peeled and deveined 1 medium onion, diced2 tbsp vegetable oil¾ cup of water ½ cup diced canned tomatoesHot, cooked rice 1. Sauté onion in oil. 2. Add shrimp; sauté until pink. 3. Stir in Pataks Vindaloo Paste, cook for 1 minute. 4. Add tomatoes and water. 5. Simmer uncoverd until the shrimp is cooked, about 5 minutes. Serve over hot, cooked rice. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of United Kingdom Packaging: Glass Bottle Product Type: Curry Paste Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid, Lactic Acid. Gluten Free

Manufacturer: Patak's Brand: Patak's

Pataks Tandoori Sauces Marinade & Grill Sauce.

Manufacturer: Maesri Brand: Maesri

Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small eggplants until cooked. Sprinkle with basil leaves and fresh chile peppers. Serve with jasmine rice. Product of Thailand. We also offer a gourmet green curry paste.

Manufacturer: Maesri Brand: Maesri

Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 3 cups of coconut milk for about 5 minutes, and bring to a boil. For best results, add the coconut milk bit-by-bit. Add 2.5 lb chicken or beef, 2-3 tbsp fish sauce, 1 cup coconut milk, sprinkle with water, kaffir lime leaves and fresh chiles. Serve with jasmine rice. Product of Thailand.

Manufacturer: Mae Ploy Brand: Mae Ploy Model: Mae Ploy0001

Thai traditional food. curry. You can cook curry by using Thai red curry paste. It's easy. Curry ingredient mixture. - 1 tablespoon roasted coriander. - 1 tsp roasted cumin. - 5 seed pepper seed. - Large dried seed. Seeds are soaked in water to soften the five sheep pellets. - 1 teaspoon salt. - 1 teaspoon chopped galangal right. - lemongrass, sliced 1 tbsp. - 1 teaspoon chopped lime skin. - 2 tsp chopped coriander root. - 10 cloves of garlic. - shallots, five head. - 1 teaspoon shrimp paste.