Bob's Red Mill Spelt Berries, 28 Ounce (Pack of 4)

Manufacturer: Palouse Brand Brand: Palouse Brand

Buy our Premium Wheat grown from the fertile soil of Washington State. The Mader family has been involved in agriculture for five generations. Our farm operations span across the south east part of Washington State and are headquartered in Pullman, WA. In 2001 we acted on an opportunity to add a grain and legume cleaning facility to our operation. Our Cleaning Facility, Palouse Trading is located in Palouse, WA - just a short drive from Pullman. Palouse Trading was originally named Wallace Grain and Pea when it first opened its doors in the 1930's. The plant was designed for quality not quantity and has cleaned legumes and grains for the international market and domestic consumption. Our food is appealing to our consumers because of its nutrition, aesthetics and traceability to our farm. Each bag of food comes with a QR Code that allows you to see harvest details of your food, seeding dates, the field we grew it in, and more. All of our products are certified Kosher Parve, Non-GMO Project Certified and our farming methods are Certified Sustainable by the Food Alliance. Our foods are different because Steve & Kevin Mader plant, harvest, clean and package at our own facilities in Washington State - there are few if any companies that can track your food and details of your food back to the field like we do.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Hard White Wheat Berries produce a light, delightful cream-colored whole wheat flour. Baked goods have a pleasing golden color when using this whole wheat flour, plus you have more nutrition and whole grain texture than you would had you used white flour. White bread lovers can become enthusiastic lovers of whole wheat when you use our white wheat.

Manufacturer: Hoosier Hill Farm Brand: Hoosier Hill Farm

Wheat Berries are husked, whole Wheat Kernels surrounded by the Bran of the Wheat. This form of hard Red Wheat Berries is the least processed and has the highest gluten content.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Travel back in time with Kamut grain, and ancient variety of wheat that was only recently rediscovered by modern-day farmers. Whole grain Kamut berries are a nutritious source of protein iron and fiber, and a tasty addition to stews and salads. This history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut kernels along on the ark, hence the nickname "Prophet's Wheat." Others call Kamut grain "King Tut's Wheat," claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there's no arguing the fact that Kamut wheat is healthy and delicious. The firm texture and rich, nutty flavor make this heirloom grain a great addition to pilafs, soups, and cold salads.

Manufacturer: Augason Farms Brand: Augason Farms Color: Generic

Augason Farms Hard Red Wheat can be cooked up for a delicious cereal, sprouted for salads, or ground into flour.

Manufacturer: Hakubaku Co., Ltd. Brand: Hakubaku

This item has been very hot in Japan, well received for its nutritional benefits and its taste and easiness of use. Mochimugi is a new variety of barley and contains great amount of soluble dietary fiber called beta glucan. The soluble fiber is known to help lower cholesterol, regulates blood sugar level, become food to good bacteria in intestines, aid weight loss etc.,

Brand: Ball Color: gold

New. Ships bulk.

Manufacturer: Rani Foods Brand: Rani

Manufacturer: Brian Severson Farms Brand: Quality Organic

Soft Red Winter (SRW) Wheat grown on our farm in Grundy county, Illinois. The wheat has never left the farm. It was grown, harvested, cleaned and stored here. It's non-GMO and certified organic. My wife and daughter use this variety to make biscuits, bread sticks, pancakes, waffles, pizza crust etc. My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties. Though soft red is not known as a bread wheat some neighbors think this wheat works great for bread. It's been double cleaned here on the farm with an air/screen and gravity table cleaner. The seeds haven't been treated or processed (other than mechanical cleaning) and will still sprout. Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas.