Organic Hard Red Wheat Berries, Hoosier Hill Farm, 2lb

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Travel back in time with Kamut grain, and ancient variety of wheat that was only recently rediscovered by modern-day farmers. Whole grain Kamut berries are a nutritious source of protein iron and fiber, and a tasty addition to stews and salads. This history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut kernels along on the ark, hence the nickname "Prophet's Wheat." Others call Kamut grain "King Tut's Wheat," claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there's no arguing the fact that Kamut wheat is healthy and delicious. The firm texture and rich, nutty flavor make this heirloom grain a great addition to pilafs, soups, and cold salads.

Manufacturer: Augason Farms Brand: Augason Farms Color: Generic

Augason Farms Hard Red Wheat can be cooked up for a delicious cereal, sprouted for salads, or ground into flour.

Manufacturer: Hakubaku Co., Ltd. Brand: Hakubaku

This item has been very hot in Japan, well received for its nutritional benefits and its taste and easiness of use. Mochimugi is a new variety of barley and contains great amount of soluble dietary fiber called beta glucan. The soluble fiber is known to help lower cholesterol, regulates blood sugar level, become food to good bacteria in intestines, aid weight loss etc.,

Brand: Ball Color: gold

New. Ships bulk.

Manufacturer: Rani Foods Brand: Rani

Manufacturer: Brian Severson Farms Brand: Quality Organic

Soft Red Winter (SRW) Wheat grown on our farm in Grundy county, Illinois. The wheat has never left the farm. It was grown, harvested, cleaned and stored here. It's non-GMO and certified organic. My wife and daughter use this variety to make biscuits, bread sticks, pancakes, waffles, pizza crust etc. My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties. Though soft red is not known as a bread wheat some neighbors think this wheat works great for bread. It's been double cleaned here on the farm with an air/screen and gravity table cleaner. The seeds haven't been treated or processed (other than mechanical cleaning) and will still sprout. Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas.

Manufacturer: Sadaf

Box Includes: Unpeeled wheat (Ghandom e Sabzeh) Instruction for Growing

Manufacturer: Rani Foods Brand: Rani

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

The people of Northern Europe and Russia use rye as their principle bread and cereal grain. Although rye has always been a minor grain in this country, with the current interest in whole grain eating, its use has been on the increase. Rye is rich in manganese, phosphorus, potassium and iron and is approximately 12% protein. The rye berries range from a golden hue to sage green. Often mistaken for moldy grains, the sage green color is unique to rye berries. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.