Kikomn Egg Flower Soup Mix, Vegetable, 1.05-Oz Pouches (Pack of 6)

Manufacturer: Kikkoman Brand: Kikkoman

Manufacturer: Eden Foods Brand: Eden

Eden Foods offers Non-GMO quality Hacho Miso, aged and fermented soybeans. Hacho miso is a Japanese culinary treasure due to its ancient, traditional craftsmanship.

Manufacturer: Sushi Chef Brand: Sushi Chef

With shiitake mushrooms, tofu and chives. Natural. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chose a lovely, delicate white Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives. Product of USA.

Manufacturer: Amano Foods Brand: Amano foods

Freeze-dried food / 5 taste :Eggplant ,scallion ,root vegetables tofu ,akadashi(soup prepared with dark-brown soybean paste) / Just pour the boiling water! / Also useful for outdoor and emergeny ! / Made in Japan / 5 taste x 2pieces

Brand: Unknown

Amano Foods Freeze-dried Additive-free Mozuku Seaweed Soup 0.16oz X 10bags(for 10 Servings) [Japan Import]

Manufacturer: MIYASAKA JOZO USA INC. Brand: Miyasaka

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way.

Manufacturer: Bear Creek Brand: Bear Creek

Ingredients: Pinto Beans, Modified Corn Starch, Potatoes, Onions, Red Beans, Salt, Natural Flavor, Sugar, Whey (from Milk), Carrots, Corn, Corn Syrup Solids, Tomatoes, Bell Peppers, Beef Flavor, Chicken Fat, Sugar, Palm Oil, Garlic, Caramel Color, Spices, Parsley, Sodium Caseinate (from Milk), Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Yellow 6, Turmeric, Paprika. Contains: Milk, Soy.

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: OHSAWA®

This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces. Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food. Macrobiotic, Vegan, Kosher High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life. Made with pure mountain spring water, it is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.

Manufacturer: Marukome Brand: Marukome

Enjoy Marukome Miso Easy Original (12x13.8Oz). Miso and easy-"original," an authentic blend of Miso and bonito. Contains all nutrition's facts and minerals. Miso and easy- original is a new and innovative liquid of Marukome Miso. Made from fermented soybeans, Miso is a thick paste-like substance. It is brown in color and tastes pleasantly salty and tangy on its own. Miso has a surprisingly low salt contents. While the most common use of Miso is in Japanese-style Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes and even dessert sorbets. Note: description is informational only. Please refer to ingredients on the product before use. Please address any health or dietary questions to your health professional before using this item.