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4.4 of 5.0 with 37 Reviews
SALE PRICE: $5.49 7% OFF
Manufacturer: Miyasaka
Brand: Miyasaka
Manufacturer: Miyasaka
Brand: Miyasaka
Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,†which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.
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4.0 of 5.0 with 27 Reviews
SALE PRICE: $5.36 1% OFF
Manufacturer: Miyasaka
Brand: MIYASAKA JOZO USA INC
Manufacturer: Miyasaka
Brand: MIYASAKA JOZO USA INC
Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,†which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.
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4.2 of 5.0 with 16 Reviews
SALE PRICE: $5.90 2% OFF
Manufacturer: Miyasaka
Brand: Miyasaka
Manufacturer: Miyasaka
Brand: Miyasaka
Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,†which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.
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4.8 of 5.0 with 15 Reviews
SALE PRICE: $15.66
Manufacturer: Sushi Chef
Brand: Sushi Chef
Model: 1221
Manufacturer: Sushi Chef
Brand: Sushi Chef
Model: 1221
Natural.Baycliff Company.Sushi Chef®.Traditional Japanese style.Red Miso soup.
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3.5 of 5.0 with 6 Reviews
SALE PRICE: $8.97 19% OFF
Brand: Kabuto
AKA Miso has a rich taste and deep aroma. The actual color is gloss dark reddish brown.
Ingredients: Water, Soybean, Rice, Salt, Alcohol
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4.6 of 5.0 with 35 Reviews
SALE PRICE: $14.94
Manufacturer: Hikari Miso
Brand: Hikari Miso
Manufacturer: Hikari Miso
Brand: Hikari Miso
Hikari Miso Instant miso soup low salt 40 meals
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4.2 of 5.0 with 48 Reviews
SALE PRICE: $13.54
Manufacturer: Roland
Brand: Roland
Model: 87610
Manufacturer: Roland
Brand: Roland
Model: 87610
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.
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3.3 of 5.0 with 11 Reviews
SALE PRICE: $18.49
Manufacturer: KOYO
Brand: KOYO
Manufacturer: KOYO
Brand: KOYO
KOYO ramen's delicately textured heirloom grain noodles and savory reduced sodium broth appeal to your palate as well as your wallet. KOYO ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat. The noodles are baked, not fried, and our savory reduced sodium broth contains no additives or preservatives, and no added MSG. Just real ingredients - with 25% less sodium.
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4.8 of 5.0 with 30 Reviews
SALE PRICE: $16.51
Manufacturer: Kikkoman
Brand: Kikkoman
Manufacturer: Kikkoman
Brand: Kikkoman
Net Wt. 10 oz.
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4.1 of 5.0 with 69 Reviews
SALE PRICE: $15.99
Manufacturer: Edward & Sons
Brand: Edward & Sons
Model: M98
Manufacturer: Edward & Sons
Brand: Edward & Sons
Model: M98
Edward & Sons, Japanese Restaurant Style Miso-Cup is born from ancient wisdom, combined with advancements in packaging technology. To begin, our miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this agin process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. We present this Miso-Cup to you in our new Soft-Pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup.
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