Goya Bean Lentil

Manufacturer: Jiva Organics Brand: Jiva Organics

The word Jiva means life. At Jiva Organics, we are small family business driven by care and respect for life, be it people or the environment around us. As a result, we source products that are completely natural, certified organic and grown with the underlying philosophy that promotes sustainability of Mother Earth for the present and future generations. Organic farms we work with are untouched by modern toxic inputs to produce pure and natural spices and grains of the highest quality, that result in delicious, healthy meals for you and your family. It is a simple choice that makes a big difference.

Brand: Goya

A healthy source of protein; a legume. Goya Lentils Dry 4 - 1 Lb Bags (4 Pack) Dried Great for Lentil Soup - Recipe on Bag - Or Lentil Salad - Add to Salads - Lentejas - Masoor Dal - Healthy - 8 Grams Protein Proteinas Spain Spanish Espana Indian Ethnic Food

Manufacturer: Gourmet Imports Brand: Gourmet Imports

These lovely black lentils get their name for their shape and color, reminiscent of the dark glossy eggs of beluga caviar. A beauty to serve, these are great for soups and salads, and a pretty garnish.

Manufacturer: Jiva Organics Brand: Jiva Organics

The word Jiva means life. At Jiva Organics, we are small family business driven by care and respect for life, be it people or the environment around us. As a result, we source products that are completely natural, certified organic and grown with the underlying philosophy that promotes sustainability of Mother Earth for the present and future generations. Organic farms we work with are untouched by modern toxic inputs to produce pure and natural spices and grains of the highest quality, that result in delicious, healthy meals for you and your family. It is a simple choice that makes a big difference.

Manufacturer: Tasty Bite Brand: Tasty Bite Model: 715085

Lentils are an important source of proteins for vegetarians. Dal Makhni is the 'king' of all dals and is cooked on special occasions.

Manufacturer: Laxmi Brand: Laxmi

Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.

Manufacturer: Olivenation Brand: OliveNation

Organic French green lentils have a deep green color with a mild, earthly flavor. Because of their origin in the rich volcanic soil of the Puy region of France, they are also known as Puy lentils. French green lentils are high in fiber and protein, with a strong peppery flavor and firm texture. They hold their shape during cooking, which makes them a great ingredient in winter soups, stews, as well as in Middle Eastern cuisine. Make French Lentil Soup, using carrots, onions, celery and spices. Serve this hearty soup with warm, buttery French bread for a delicious and nutritious meal. You can serve French green lentils with couscous, mix them with olive oil and bread crumbs to stuff tomatoes, or bell peppers or toss chilled lentils with arugala in salads. How to Cook Organic French Green Lentils Unlike other dried beans, French green lentils do not need to be soaked before cooking. However, since these lentils take longer to cook, soaking for 1-2 hours will help to reduce cooking time.

Manufacturer: Spicy World Brand: Spicy World

These delicious, wholesome beans are used in dishes across the world. Spicy World brings you the best lentils and beans from around the world. We travel throughout the world purchasing the finest quality products available. We fully guarantee our products. Experience the difference with our naturally fresh lentils that taste great. These lentils have been cleaned with the utmost of care, but a small stone, soil, or other foreign matter may have escaped detection. We recommend examining & rinsing, to insure the lentils are clean.

Manufacturer: Food To Live ® Brand: Food to Live

Nutritional info: Vitamins A, B, C and E Calcium, Iron, Niacin, Phosphorus Amino Acids Protein: 25% Cooking Tips Lentils have a mild, earthy flavor and stand up well to assertive herbs and spices. To boil lentils, use three cups of liquid for each cup of lentils. Lentils placed in already boiling water will be easier to digest than those that were brought to a boil with the water. When the water returns to a boil, turn down the heat to simmer and cover. Red lentils usually require only 20 minutes cooking.