Jiva USDA Organic Split Moong Beans Green 2 Pound

Manufacturer: Tasty Bite Brand: Tasty Bite Model: 715085

Lentils are an important source of proteins for vegetarians. Dal Makhni is the 'king' of all dals and is cooked on special occasions.

Manufacturer: Laxmi Brand: Laxmi

Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.

Manufacturer: Olivenation Brand: OliveNation

Organic French green lentils have a deep green color with a mild, earthly flavor. Because of their origin in the rich volcanic soil of the Puy region of France, they are also known as Puy lentils. French green lentils are high in fiber and protein, with a strong peppery flavor and firm texture. They hold their shape during cooking, which makes them a great ingredient in winter soups, stews, as well as in Middle Eastern cuisine. Make French Lentil Soup, using carrots, onions, celery and spices. Serve this hearty soup with warm, buttery French bread for a delicious and nutritious meal. You can serve French green lentils with couscous, mix them with olive oil and bread crumbs to stuff tomatoes, or bell peppers or toss chilled lentils with arugala in salads. How to Cook Organic French Green Lentils Unlike other dried beans, French green lentils do not need to be soaked before cooking. However, since these lentils take longer to cook, soaking for 1-2 hours will help to reduce cooking time.

Manufacturer: Spicy World Brand: Spicy World

These delicious, wholesome beans are used in dishes across the world. Spicy World brings you the best lentils and beans from around the world. We travel throughout the world purchasing the finest quality products available. We fully guarantee our products. Experience the difference with our naturally fresh lentils that taste great. These lentils have been cleaned with the utmost of care, but a small stone, soil, or other foreign matter may have escaped detection. We recommend examining & rinsing, to insure the lentils are clean.

Manufacturer: Food To Live ® Brand: Food to Live

Nutritional info: Vitamins A, B, C and E Calcium, Iron, Niacin, Phosphorus Amino Acids Protein: 25% Cooking Tips Lentils have a mild, earthy flavor and stand up well to assertive herbs and spices. To boil lentils, use three cups of liquid for each cup of lentils. Lentils placed in already boiling water will be easier to digest than those that were brought to a boil with the water. When the water returns to a boil, turn down the heat to simmer and cover. Red lentils usually require only 20 minutes cooking.

Manufacturer: The Sprout House Brand: The Sprout House

You are purchasing 1lb of Certified Organic Non-GMO Lentils Together for sprouting: a mix of 2 or 3 of our Non-GMO certified organic lentils. You can use sprouted lentils in stir-frys, added to salads; eat them with your favorite dressing or just as they are; make raw sprouted lentil soup today! We ship all seeds by the pound.

Manufacturer: truRoots Brand: truRoots Model: 185814000252

truRoots Organic Sprouted Green Lentils, 10-Ounce Pouches OrganicHigh in dietary fiberGood source of protein

Manufacturer: IndianBlend Brand: IndianBlend

Black Urad dal (whole) is a round, black lentil cooked in different ways. This dal can be cooked with onion and garlic. Soak it in water for at least an hour before cooking for best results.

Manufacturer: Olivenation Brand: OliveNation

Organic French green lentils have a deep green color with a mild, earthly flavor. Because of their origin in the rich volcanic soil of the Puy region of France, they are also known as Puy lentils. French green lentils are high in fiber and protein, with a strong peppery flavor and firm texture. They hold their shape during cooking, which makes them a great ingredient in winter soups, stews, as well as in Middle Eastern cuisine. Make French Lentil Soup, using carrots, onions, celery and spices. Serve this hearty soup with warm, buttery French bread for a delicious and nutritious meal. You can serve French green lentils with couscous, mix them with olive oil and bread crumbs to stuff tomatoes, or bell peppers or toss chilled lentils with arugala in salads. How to Cook Organic French Green Lentils Unlike other dried beans, French green lentils do not need to be soaked before cooking. However, since these lentils take longer to cook, soaking for 1-2 hours will help to reduce cooking time.