Spicy World Kala Chana, 64-Ounce Pouches (Pack of 4)

Manufacturer: Timeless Natural Food Brand: Timeless Natural Food

These 100% certified organic French style lentils are a stunning blue-green mottled color. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it is no wonder this variety has been the lentil-of-choice for gourmet European and American chefs for decades. While traditionally from the Puy region of south central France, these lentils are exceptionally suited to Montana, where the cool, dry environment accentuates both their beauty and flavor. The product is grown in the renowned Golden Triangle, Montana's most productive agricultural area. Crops are grown on small family farms and marketed by a farmer-owned company specializing in unique and highly nutritious heirloom specialty grains. These lentils cook in 20-25 minutes and make exquisite soups, as well as cold or warm salads. Make enough for leftovers, because these lentils hold up well for days. Grown in USA.

Manufacturer: Canterbury Naturals Brand: Canterbury

Canterbury Naturals Lentil Soup is a full-bodied blend of organic lentils, onions and tomatoes. As this soup gently cooks, spices increase the full flavors of this informal favorite. Serve with one of our warm, crusty flatbreads to present a complete meal.

Manufacturer: Eden Brand: Eden

Eden, ready to eat organically grown and processed food for: 1. great taste, 2. better nutrition, 3. easy meals, and 4. peace of mind. Fat free & yummy.

Manufacturer: Arrowhead Mills Brand: Arrowhead Mills

Naturally nutritious. USDA organic. Good source of protein. Red Lentils are a good source of protein, and nutrition as well as delicious. Make them into a pilaf using fragrant Arrowhead Mills Basmati rice or enjoy as a flavorful pureed side called dahl, as they do in India. Their earthy flavor enhances soups, too! Good source of protein and iron. High fiber. Certified organic by Texas Department of Agriculture (TDA).

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B58C63

The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They're delicious in chilled vegetable salads, or mix with bread crumbs, minced onion and garlic to stuff roasted red peppers or eggplant.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Want a little more from your sides? Making use of rare legumes, these exotic dishes a far from the ordinary, capturing the true essence of the word extraordinary. Bring them home for a new alternative to that same ol' rice or pasta dish.

Manufacturer: Caviar Line Brand: Caviar Line

2 packs of La Lentille Verte du Puy AOC/AOP - 1.1 lbs each, total 2.2 lbs/1 kg in Plastic Bag by Sabarot, France. Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids. Store in a cool dry place and avoid direct sunlight.

Manufacturer: PastaCheese Brand: Antimo Caputo

Pour lentils in cold water with celery and a clove of garlic. Boil for about 30 minutes and add some salt at half cooking. Prepare some toast seperately, put in soup plate, then pour the lentils on the toast. Before wait at table, add a turn of extra virgin olive oil.

Manufacturer: Spicy World Brand: Spicy World

Toor dals, also known as split pigeon peas, contain high levels of protein and important amino acids which makes this pea a well-balanced lentil. Toor dal is used to make a popular south Indian dish called sambhar.