Canterbury Naturals Hearty Bistro Lentil Classic Artisan Soup Mix, Organic, 9.6-Ounce Bags (Pack of 6)

Manufacturer: Eden Brand: Eden

Eden, ready to eat organically grown and processed food for: 1. great taste, 2. better nutrition, 3. easy meals, and 4. peace of mind. Fat free & yummy.

Manufacturer: Arrowhead Mills Brand: Arrowhead Mills

Naturally nutritious. USDA organic. Good source of protein. Red Lentils are a good source of protein, and nutrition as well as delicious. Make them into a pilaf using fragrant Arrowhead Mills Basmati rice or enjoy as a flavorful pureed side called dahl, as they do in India. Their earthy flavor enhances soups, too! Good source of protein and iron. High fiber. Certified organic by Texas Department of Agriculture (TDA).

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B58C63

The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They're delicious in chilled vegetable salads, or mix with bread crumbs, minced onion and garlic to stuff roasted red peppers or eggplant.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Want a little more from your sides? Making use of rare legumes, these exotic dishes a far from the ordinary, capturing the true essence of the word extraordinary. Bring them home for a new alternative to that same ol' rice or pasta dish.

Manufacturer: Caviar Line Brand: Caviar Line

2 packs of La Lentille Verte du Puy AOC/AOP - 1.1 lbs each, total 2.2 lbs/1 kg in Plastic Bag by Sabarot, France. Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate.Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids. Store in a cool dry place and avoid direct sunlight.

Manufacturer: PastaCheese Brand: Antimo Caputo

Pour lentils in cold water with celery and a clove of garlic. Boil for about 30 minutes and add some salt at half cooking. Prepare some toast seperately, put in soup plate, then pour the lentils on the toast. Before wait at table, add a turn of extra virgin olive oil.

Manufacturer: Spicy World Brand: Spicy World

Toor dals, also known as split pigeon peas, contain high levels of protein and important amino acids which makes this pea a well-balanced lentil. Toor dal is used to make a popular south Indian dish called sambhar.

Manufacturer: Timeless Natural Food Brand: Timeless Natural Food

These lentils have had their skins removed, and cook very quickly. They turn into a golden-yellow purée you can enjoy as a soup, use for dipping bread (or papadums), for spooning over rice or even as a protein-booster in baked goods like cookies and cakes. Try them cooked in stir fry or as a quick side dish with a splash of olive oil, balsamic vinegar, a dash of salt and pepper, and chopped chives.

Brand: Mulberry Lane Farms

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