Kasugai Roasted Peas 12.34 oz

Brand: Kasugai

Kasugai Roasted Green Peas in 3.35oz (95g) bag. Product of Japan.Weekly Special: Limit 3 per customer.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Chana Dal Peas are derived from the desi chickpea, a dark-colored variety that is hulled and split, giving an appearance and flavor reminiscent of corn.

Manufacturer: Saffron Road Brand: Saffron Road

This all natural non-GMO verified, organic crunchy chickpea is a savory spiced solution. These healthy, wholesome, low-fat, high-protein snacks are gluten free too. Colorful, bold, and exotic - these are the spices from the marketplaces of Bombay where you'll find one of the most fascinating cuisines on earth. Inspired by these flavors, saffron road created our own version dusted on organic chickpeas for a guilt free snack with a taste of the famous markets.

Manufacturer: Ziyad Brand: Ziyad

This nutty-flavored legume is a great source of carbohydrates, protein as well as dietary fiber.

Manufacturer: Sahadi Brand: Sahadi

From Sahadi, importer of fine Middle Eastern food products.

Brand: Goya

Manufacturer: Spicy World Brand: Spicy World

These delicious, wholesome beans are used in dishes across the world. Spicy World brings you the best lentils and beans from around the world. We travel throughout the world purchasing the finest quality products available. We fully guarantee our products. Experience the difference with our naturally fresh lentils that taste great. These lentils have been cleaned with the utmost of care, but a small stone, soil, or other foreign matter may have escaped detection. We recommend examining & rinsing, to insure the lentils are clean.

Manufacturer: Sadaf Brand: Sadaf

Yellow Split Peas (for slow cooking)

Manufacturer: OliveNation Brand: OliveNation

Yellow Split Peas peas are native to India. It is the split and polished baby chickpea and resembles chana dal and has a sweet and nutty flavor. Yellow Split Peas peas are high in fiber, low fat, and helps to lower cholesterol, making them an excellent choice for a low glycemic or diabetic diet. Yellow Split Peas Peas are a staple in Indian cuisine. They are used in soup, curry, added to vegetable dishes and served with steamed basmati rice. Yellow Split Peas is often used as a thickener in Indian cooking. It can also be stewed with vegetables, like cabbage for a cabbage upkari or spinach and squash. How to Prepare Yellow Split Peas Use OliveNation organic Yellow Split Peas to make Dal Tadka, a popular dish served in indian restaurants. Try our Yellow Split Peas recipe with Garam Masala, turmeric, cumin and ginger, service with basmati rice or warm naan bread. You can prepare a variety of savory Indian dishes with Yellow Split Peas.