Organic Yellow Split Pea - 5 lbs by Olivenation

Yellow Split Peas peas are native to India. It is the split and polished baby chickpea and resembles chana dal and has a sweet and nutty flavor. Yellow Split Peas peas are high in fiber, low fat, and helps to lower cholesterol, making them an excellent choice for a low glycemic or diabetic diet. Yellow Split Peas Peas are a staple in Indian cuisine. They are used in soup, curry, added to vegetable dishes and served with steamed basmati rice. Yellow Split Peas is often used as a thickener in Indian cooking. It can also be stewed with vegetables, like cabbage for a cabbage upkari or spinach and squash. How to Prepare Yellow Split Peas Use OliveNation organic Yellow Split Peas to make Dal Tadka, a popular dish served in indian restaurants. Try our Yellow Split Peas recipe with Garam Masala, turmeric, cumin and ginger, service with basmati rice or warm naan bread. You can prepare a variety of savory Indian dishes with Yellow Split Peas.