truRoots Organic Sprouted Green Lentils, 10 oz

Manufacturer: IndianBlend Brand: IndianBlend

Black Urad dal (whole) is a round, black lentil cooked in different ways. This dal can be cooked with onion and garlic. Soak it in water for at least an hour before cooking for best results.

Manufacturer: Olivenation Brand: OliveNation

Organic French green lentils have a deep green color with a mild, earthly flavor. Because of their origin in the rich volcanic soil of the Puy region of France, they are also known as Puy lentils. French green lentils are high in fiber and protein, with a strong peppery flavor and firm texture. They hold their shape during cooking, which makes them a great ingredient in winter soups, stews, as well as in Middle Eastern cuisine. Make French Lentil Soup, using carrots, onions, celery and spices. Serve this hearty soup with warm, buttery French bread for a delicious and nutritious meal. You can serve French green lentils with couscous, mix them with olive oil and bread crumbs to stuff tomatoes, or bell peppers or toss chilled lentils with arugala in salads. How to Cook Organic French Green Lentils Unlike other dried beans, French green lentils do not need to be soaked before cooking. However, since these lentils take longer to cook, soaking for 1-2 hours will help to reduce cooking time.

Manufacturer: 24 Mantra Organic Brand: 24 Mantra Organic

★ We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic, persistent pesticides. If they are not avoided, they will persist in air, water, and food and in our bodies. On the less worrying side could be several undiagnosed digestive disorders, allergies and a mixed up biorhythm too. Organic also means the farmer is protected from the expenses on pesticide. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified. Organic certification is intended to assure quality and prevent fraud. "Certified organic" label is a product assurance for consumers worldwide.

Manufacturer: The Sprout House Brand: The Sprout House

You are purchasing one pound of Certified organic Non-GMO sprouting seeds Sol's Bean Salad Mix. This mix contains: Certified organic Non-GMO adzuki beans, Certified organic Non-GMO lentils, Certified organic Non-GMO mung beans and Certified Non-GMO organic radish. Lots of protein mixed in with lots of taste. Easy to grow and easy to eat. We ship all seeds by the pound.

Manufacturer: Knorr Brand: Knorr yoghurtSoup

add the mixture to 5 glasses of water.Stir until it is boiled.After it has boiled lower the heat stir 15 more minute .Then turn off the stove it is ready to serve.

Manufacturer: Haldiram Brand: Haldiram

Haldiram Indian Snacks Moong Dal All Time Salted Snack of Fried Mung Lentils 150g ( 5.2 Oz ) Ingredients:Moong Lentils, Edible Vegetable Oil & Salt May Contain Peanut, Tree nuts, Gluten & Sesame Seed

Brand: YANKEETRADERS

Petite Golden Lentils are quite round, gold-color lentils about 1/4 inch (1/2 cm) wide. They cook very quickly, but hold their shape when cooked. They have an earthy flavor. The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables. Blend lentils with middle eastern couscous and use as a bed for seafood or poultry.

Manufacturer: Jalpur Brand: Jalpur

Textured vegetable protein (soya chunks) is a versatile substance, different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditional meat dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos. Soy protein can also be used as a low cost/high nutrition extender in comminuted meat and poultry products, and in tuna salads. Extension may result in diminished flavor, but fat and cholesterol are reduced. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Manufacturer: Jalpur Brand: Jalpur

Textured vegetable protein (soya chunks) is a versatile substance, different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditional meat dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos. Soy protein can also be used as a low cost/high nutrition extender in comminuted meat and poultry products, and in tuna salads. Extension may result in diminished flavor, but fat and cholesterol are reduced. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK