Villa Reale Italian Trapanese Pesto Sauce with Red Garlic, 6.35 Ounce, Pack of 1

Manufacturer: Ascheri Brand: Ascheri

The Italian Riviera is famous worldwide for their Pesto alla Genovese, lesser know, outside of Liguria is their classic White Pesto. Also known as Salsa di Noce or Pesto di Noce, Ascheri 1960 makes their white pesto with walnuts (40%), EVOO (30%), cashew nuts and Grana Padano DOP.Simply serve over pansoti, ravioli, gnocchi or pasta - makes a simple bruschetta. Finish with parm or pecorino and fresh marjoram, thyme or oregano.Based in Chiusanico, in western Liguria, Italy, Ranise specializes in olive oils, olives (particularly the Taggiasca olive variety which only grows in this area), and other culinary specialties obtained from natural raw ingredients and free of colorings or preservatives. Ranise has named their exclusive line of products Ascheri 1960.

Manufacturer: GMB Specialty Foods Brand: Garlic Festival

Our handcrafted pesto marries beautifully with all natural garlic in creating this wonderful taste treat. Heat until warm then pour over your favorite pasta. Add to mayonnaise or use straight from the jar as a sandwich spread. Mix with sour cream or Greek yogurt to use as a dip.Serve over baked brie as an appetizer.Use to make garlic pesto bread.

Manufacturer: Buitoni Brand: Buitoni

While it might sound a bit fancy or gourmet, pesto is one of the most kid-friendly foods out there. We use pesto on everything from pasta to chicken to fish or even as a spread on sandwiches. It is useful also because you can prepare it in advance, and then keep it in the fridge for a few days. You can prepare it yourself, or buy for a few bucks the exclusive "Regusto" pistachio pesto: pesto made with pistachios and black pepper, for your crusty bread as an appetizer, or toss with your favorite pasta to serve as an entrée or side dish. All the ingredients came together for your happiness: surprise, delight, and nourish yourself! The pistachio is an anti-oxident powerhouse, containing more cholesterol-lowering phytosterols than any other nut (and more than a cup of green tea). Pistachios are also among those nuts with the highest fiber which aids digestion and management of blood sugar levels.

Manufacturer: Mariangela Prunotto Brand: Mariangela Prunotto

Sicilian style pesto, made with sundried tomatoes, great with pasta or as a spread. Place the content of the jar in a bolwl, on the side cook your pasta, when ready drain and add immediatly to pesto. Stir and add EVOO and Parmigiano Reggiano cheese. Serve hot, or cold as a pasta salad. In summer can add diced tomatoes to the dish.

Manufacturer: Rabbit Creek Products, Inc Brand: Rabbit Creek Products

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Manufacturer: Member's Mark Brand: Member's Mark

Try it on bread or chicken

Manufacturer: Seggiano Brand: Seggiano

Seggiano Pesto is made in Liguria from an original basil strain, using modern organic farming methods. The tender top leaves of the basil are washed, chopped and preserved in olive oil within hours of hand picking, to best capture their wonderful pungent flavors. This raw, unpasteurized pesto maintains the color and intensity of fresh basil.

Manufacturer: Alessi Brand: Alessi

Features include: •Case of twelve glass jars (total 42 ounces)

Manufacturer: Seggiano Brand: Seggiano

This classic red pesto uses succulent tomatoes and fresh Ligurian basil, combining delicious vegetable flavours in a creamy nut base. Delicious tossed on pasta, it tastes great on toasted bread or bruschetta, or in sandwiches. It also makes a flavourful addition to any savoury dish. The 200g jar contains enough for two large, or four small pasta servings. Pour off any excess oil, heat the pesto very gently and stir into piping hot pasta. Add finely grated parmesan cheese as desired.