Mariangela Prunotto - Organic Red Pesto, 4.6oz (130g) - Imported from Italy - pack of 2

Manufacturer: Rabbit Creek Products, Inc Brand: Rabbit Creek Products

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Manufacturer: Member's Mark Brand: Member's Mark

Try it on bread or chicken

Manufacturer: Seggiano Brand: Seggiano

Seggiano Pesto is made in Liguria from an original basil strain, using modern organic farming methods. The tender top leaves of the basil are washed, chopped and preserved in olive oil within hours of hand picking, to best capture their wonderful pungent flavors. This raw, unpasteurized pesto maintains the color and intensity of fresh basil.

Manufacturer: Alessi Brand: Alessi

Features include: •Case of twelve glass jars (total 42 ounces)

Manufacturer: Seggiano Brand: Seggiano

This classic red pesto uses succulent tomatoes and fresh Ligurian basil, combining delicious vegetable flavours in a creamy nut base. Delicious tossed on pasta, it tastes great on toasted bread or bruschetta, or in sandwiches. It also makes a flavourful addition to any savoury dish. The 200g jar contains enough for two large, or four small pasta servings. Pour off any excess oil, heat the pesto very gently and stir into piping hot pasta. Add finely grated parmesan cheese as desired.

Manufacturer: Knorr Brand: Knorr

Unilever Bestfoods Knorr Pasta Sauce Pesto - 0.5 ounce -- 12 Per Case Serving per Container: 3

Manufacturer: Classico Brand: Classico

Classico Traditional Basil Pesto Sauce-8.1 OZ

Manufacturer: Elki's Gourmet Brand: Elki's Gourmet

Elki's all natural pesto's and tapenades are versatile and delicious. A cut above the rest, with fresh ingredients and full of flavor. Spread on a toasted baguette or Elki cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, as a bread dipper, panini spread or in your favorite omelet. Bon appetite.

Manufacturer: Valnerina Tartufi Brand: Valnerina Tartufi

Valnerina Tartufi's Red Pesto with Summer Truffle Sauce contains tomato, summer truffle, cheese, dried tomatoes, spices, acidity regulator and pepper. It's ready for use, you can heat it and saute it with some garlic and then use it on pasta, bruschette, meat or pizza. Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.