Fish Sauce Sai Tan 100% a (Nuoc Mam Ca Com) - 24oz (Pack of 6)

Brand: Oyster

Oyster Brand Fish Sauce in 24fl oz (680ml) bottle. This fish sauce most popular in thai food. Recipe for fried fish and pour the sauce over. Production of anchovy fish to get a taste of the flavor and good-quality fish sauce imparts a distinct aroma and flavor all its own. Important flavoring ingredient in Thai Food. Used like salt in western cooking and soy sauce in Chinese cooking. Product of Thailand.

Manufacturer: Tiparos Brand: Tiparos

Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. Large bottle will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. All natural.

Manufacturer: 3 CRAB Brand: Viet Huong

Fish Sauce is produced from the juice of small oceanic fish that are aged over a prolonged period of time. When the fish are caught they are brought back to the manufacturing facility rinsed and combined with salt water.

Manufacturer: Thai Kitchen Brand: Thai Kitchen Model: TK00100

Fish Sauce Is The Essential Savory Flavor Found In Traditional Thai Cuisine. Its Rich And Complex Flavor Blends Smoothly With Sweet, Tangy And Spicy Ingredients. Now People Who Love Thai Cuisine But Are Concerned With Their Sodium Intake Can Enjoy The Authentic Thai Taste.: Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Imported Brand: Unknown

This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai.

Manufacturer: Imported Brand: Unknown

"Flying Lion" Brand - Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. Naturally pressed from anchovy extract and sea salt.

Manufacturer: Habermaass Corp Brand: Habermaass Corp Model: 2538

Fish For Me

Manufacturer: Pufina Brand: Unknown

Manufacturer: Imported Brand: Unknown

"Flying Lion" Brand - Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. Naturally pressed from anchovy extract and sea salt.