Imported "Flying Lion" Vietnamese-style Fish Sauce, 24-Ounce Bottle (Pack of 2)

Manufacturer: DATU PUTI Brand: Datu Puti

A light, golden fish sauce from the Philippines. A dash of fish sauce is used to season almost every Southeast Asian dish. Add to soups, curries, marinades, and dipping sauces for authentic flavor.

Manufacturer: Imported Brand: Unknown

Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. Naturally pressed from anchovy extract and sea salt.

Manufacturer: Red Boat Brand: Red Boat

Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is pure, 100% all natural first press extra virgin Vietnamese fish sauce. Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor, umami. Try it with all things Asian, Ceasar salad, pasta, braised dishes, or any seafood based recipe.

Manufacturer: Tiparos Brand: Tiparos

Fish Sauce Product of Thailand

Manufacturer: Tofuna Fysh Brand: Tofuna Fysh

This vegan all purpose seasoning is made with organic seaweed, not fish. Season any meal with FyshTM sauce: add it to stir-fries, rice, soups, marinades, salads and more. With an organic tamari base, a blend of 3 organic seaweeds (dulse, laver, sea lettuce), pineapple juice, rice wine vinegar, and a hint of wasabi, FyshTM sauce is naturally gluten free. 7.8 oz. (221g) Tofuna Fysh is based in Portland, Oregon.

Manufacturer: TANG SANG HAH CO., LTD Brand: Tiparos

THAILAND FINEST FISH SAUCE AT YOUR DOOR!!

Manufacturer: JFC Brand: Squid

Completely natural, this clear, amber-colored sauce is the liquid that runs off of small fish, which are packed in wooden barrels with salt and fermented for a few months. Frequently used in Thailand, Vietnam and Cambodia, it is often added instead of salt when a more complex flavor is required. Fish sauce is also a valuable dietary asset, high in protein and B vitamins.

Manufacturer: Amazing Innovation (Pantry) Brand: Red Boat

Red Boat is 100 percent pure, first-press, extra-virgin Vietnamese fish sauce. Made from only two ingredients, the freshest ca caom (black anchovy) and sea salt, it's free from added water, MSG and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40 degree N. Packed with B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that elusive fifth flavor, umami. Try it with anything Asian, Caesar salad, pasta, braised dishes or any seafood-based recipe. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Archipelago. Gluten-free, no shellfish. 8.45 oz. Made in Vietnam.

Brand: Shrimp Brand

(set of 2 bottles) Fish Sauce Shrimp Brand - 24 fl per each bottle Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine.