La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3)

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle Walnut Oil Roasted -- 16.9 fl oz

Manufacturer: Hammons

From American Black Walnuts, this cholesterol-free oil gives you the flavor nutrition of black walnuts in an easy to use bottle. Hand-harvested black walnuts are expeller-pressed into this rich oil. Its intense flavor has a rich, roasted flavor, so you can add it to full-flavored pastas, meats, spinach salad and salmon. We also love using it in baked goods to add full, nutty flavor to homemade bread, pancakes, and apple muffins. Once opened, it is recommended you store this oil in the refrigerator for extended freshness.2011 Silver Finalist sofi Awards: Outstanding Oil

Manufacturer: La Tourangelle Brand: La Tourangelle Color: Golden Yellow

La Tour Rstd Walnut Oil (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 857190000019 UK

Manufacturer: Roland Brand: Roland Model: 70618

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Castelmuro Brand: Castelmuro

Intense walnut flavor makes this oil from Castelmuro a wonderful partner with pears, greens, and Stilton or other blue cheeses. Drizzle it over roasted vegetables and into soups. It is also wonderful for baking where an intense walnut flavor is desired.This comment from one of our customers sums it up. "I wanted to take a minute to thank you. I received my order today and was very pleased with the level of quality of your product. It appears that you have a sharp eye for quality food products. I am extremely particular when it comes to food products. I grew up in a restaurant family, have attended professional course work at the California Culinary Academy and have been cooking since a very young age; all that considered, your products exceeded my expectations! Thanks for making your products available."

Manufacturer: J. LeBlanc Brand: J. LeBlanc

Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. We have several different flavors of this wonderful oil, perfect for salads, to finish a dish, or to add as a part of a sauce

Manufacturer: J. LeBlanc Brand: J. LeBlanc

Manufacturer: L'Olivier Brand: A L'Olivier

Made from local walnuts in Poitou, France, this fragrant and fruity oil is a perfect finishing oil for everything from endive salads and roquefort. It's delicious as a seasoning for raw vegetables and delightful when blended with ground pink peppercorns and raspberry red wine vinegar as a dressing for salads. Rich in fatty acids and essential Omega 3 oils.

Manufacturer: JustCaviar Brand: JustCaviar

Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor. Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of walnut oil, sherry vinegar, a touch of garlic, prepared mustard, and salt makes an excellent dressing for an endive and radicchio salad. Top the salad with a sprinkle of crumbled blue cheese. And for an entree, use walnut oil in fresh vegetable pasta sauces. Toss steamed fresh garden spinach and chopped shallots with a little walnut oil to put over pasta for the perfect Sunday night supper. Once opened, all nut oils should be kept in a cool place out of the light or refrigerated to prevent them from becoming rancid. Also, resist the urge to stock up on large quantities of nut oils as they become rancid more quickly than other vegetable oils. Common uses: salad dressings, flavoring ingredient, condiment, cooking.