Walnut Oil 16.9 oz (500 ml)

Manufacturer: J. LeBlanc Brand: J. LeBlanc

Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. We have several different flavors of this wonderful oil, perfect for salads, to finish a dish, or to add as a part of a sauce

Manufacturer: J. LeBlanc Brand: J. LeBlanc

Manufacturer: L'Olivier Brand: A L'Olivier

Made from local walnuts in Poitou, France, this fragrant and fruity oil is a perfect finishing oil for everything from endive salads and roquefort. It's delicious as a seasoning for raw vegetables and delightful when blended with ground pink peppercorns and raspberry red wine vinegar as a dressing for salads. Rich in fatty acids and essential Omega 3 oils.

Manufacturer: JustCaviar Brand: JustCaviar

Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor. Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of walnut oil, sherry vinegar, a touch of garlic, prepared mustard, and salt makes an excellent dressing for an endive and radicchio salad. Top the salad with a sprinkle of crumbled blue cheese. And for an entree, use walnut oil in fresh vegetable pasta sauces. Toss steamed fresh garden spinach and chopped shallots with a little walnut oil to put over pasta for the perfect Sunday night supper. Once opened, all nut oils should be kept in a cool place out of the light or refrigerated to prevent them from becoming rancid. Also, resist the urge to stock up on large quantities of nut oils as they become rancid more quickly than other vegetable oils. Common uses: salad dressings, flavoring ingredient, condiment, cooking.

Manufacturer: International Collection Brand: International Collection

International Collection Walnut oil is edible and is generally used less than other oils in food preparation, often due to high pricing. It is light-coloured and delicate in flavour and scent, with a nutty quality. Although sometimes used for pan frying, most chefs do not use walnut oil for high temperature cooking, as heating can remove some of the oil's flavour & nutrition and produce a slight bitterness

Manufacturer: Tree Of Life Brand: Life Tree Model: 030684011207

Tree Of Life Oil Walnut 8 Oz (Pack of 6)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 030684011207 K

Manufacturer: LeBlanc Brand: Le Blanc

Located in a small village in Burgundy, France, Le Blanc manufactures the highest quality, small batch, hand crafted nut oils in France. Walnuts are ground in a traditional granite mill and then refined into oil with a mouth watering aroma. Net Weight: 16

Manufacturer: Loriva Brand: Loriva

Oil Walnut (Pack of 6)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 036023004039

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle 100% Organic Extra Virgin Olive Spray Oil. Artisan oils. USDA organic. Cold-pressed within two hours of harvest. Well balanced with a light peppery finish.