Akita Shottsuru sandfish 100%

Moroi "Akita Shottsuru" of brewing without having to use any alternative raw materials, has been made through the ripening period that extends to three years fermented only in the sandfish and solar salt. Shottsuru pot, of course, noodles, fried rice, soup, be subjected to pasta good. It should significantly increase the flavor. A high reputation in various fields, many of honor has won the award [Shottsuru decades JukuSen "ultimate souvenirs-class but also to the world," ten election 2013/11 Tourism Authority sponsored (nine elections) selection and 2012/11 Japan vegetable sommelier Association sponsored "seasoning Championship 2011" Best Award [Akita Shottsuru sandfish 100%] 2006/12 Slow Food certification to taste Ark Japan in 2003 nationwide local production Grand Prize Award for Excellence