Explore Cuisine Pasta Green Lentil Penne

Manufacturer: Dakota Growers Brand: Dakota Growers

Dakota Growers Whole Grain Penne Rigate, 20 Pound -- 1 each. Made with 51 Percent whole durum wheat, semolina, durum flour and oat fiber. It is all natural and an excellent source of fiber with 28g of whole grain. Plus, it is lighter color, milder taste and has better texture and cooking quality than other whole grain pastas

Manufacturer: Schar Brand: Schar

Traditional Old World Goodness Founded in 1922, Schar has been dedicated to developing healthy, tasty, and nutritionally balanced gluten-free products. We are proud to be the #1 brand of gluten-free foods in Europe and are excited to now offer these products to you! Enjoy with confidence Schar products are made from the finest, naturally gluten-free ingredients selected for their superior quality and nutritional content. All of our products are made in dedicated gluten-free facilities. Schar adheres to the strictest quality-testing procedures - allowing us to produce the best-quality, best-tasting, gluten-free products on the market.

Manufacturer: De Cecco Brand: De Cecco

Spinach Penne Rigate is just like all the De Cecco pasta, even the spinach specialties are made with the best durum wheat. The spinach is not just any spinach, it is fresh and tender spinach, blanched and frounceen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Penne belong to the short slanted pasta cut and originate from Campania. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.

Manufacturer: Explore Cuisine Brand: Explore Cuisine

Organic Explore Cuisine Pastas are a wonderful line of unique, gluten free, high protein and low carb pastas specially created to suit traditional Asian cuisine, classic western dishes and address many of the dietary needs of todays consumer.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Farro, a cereal grain, is an ancestor of modern wheat. It has a hearty, nutty flavor, and it has a high fiber and nutrient content due to its husk which adheres to the grain. Farro is high in Vitamin E, an antioxidant important to health and disease resistance and protein. When combined with legumes - like it is in many Tuscan Recipes - it forms a complete protein source. Because farro's gluten is more easily digested, many people who are sensitive to wheat can tolerate farro products. (Consult your physician.) Rustichella d'Abruzzo's Farro pasta is made from 100% farro flour. When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pasta, should be cooked with at least four quarts of water per pound of pasta. Gianluigi Peduzzi has found the best ingredients in Tuscany for his farro pasta. Working closely with each farmer, the grains are harvested at their peak and processed at the grain mill under his specific instructions. Gianluigi then works with his staff to create pasta that matches the exceptional quality and traditional values found in the rest of the Rustichella d'Abruzzo pasta line.

Manufacturer: Ralcorp Food Group Brand: Mueller's Model: 611333

A deliciously simple way to eat more veggies. Nutritional value of veggie pasta, but has look, taste and texture of traditional pasta.

Manufacturer: Ralcorp Food Group Brand: Mueller's

Mueller’s Pasta has the perfect pasta for your meal. Its versatility brings inspiration to your kitchen, helping you make a meal you’re proud to serve. Made with 100% North American grown Durum wheat, and no fillers or preservatives, our 100% semolina pasta is what you’ve come to expect from Mueller’s. It’s delivered consistent taste, quality, and versatility for nearly 150 years.

Brand: Nature's Earthly Choice

Nature's Earthly Choice searches the globe for the best tasting food for you and your family as part of a healthy diet. This time they went to the Tuscany region of Northern Italy to find the very best multi grain Gluten Free Pasta made from Corn, Rice, and Quinoa. If you or a family member are restricting your gluten intake, or perhaps you simply feel better eating a low gluten diet, this multi-grain Gluten Free pasta is a terrific option for you and your family.

Manufacturer: ROAD'S END ORGANICS Brand: Road's End Organics

Organic, Gluten Free, Vegan pasta & "cheese". Non-dairy, non-soy chreese powder to mix with the cooked rice noodles.Shop our Amazon store [GlutenSolutions] for more of your favorite gluten free items!