De Cecco Spinach Penne Rigate, 16 Ounce Boxes (Pack of 5)

Manufacturer: Explore Cuisine Brand: Explore Cuisine

Organic Explore Cuisine Pastas are a wonderful line of unique, gluten free, high protein and low carb pastas specially created to suit traditional Asian cuisine, classic western dishes and address many of the dietary needs of todays consumer.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Farro, a cereal grain, is an ancestor of modern wheat. It has a hearty, nutty flavor, and it has a high fiber and nutrient content due to its husk which adheres to the grain. Farro is high in Vitamin E, an antioxidant important to health and disease resistance and protein. When combined with legumes - like it is in many Tuscan Recipes - it forms a complete protein source. Because farro's gluten is more easily digested, many people who are sensitive to wheat can tolerate farro products. (Consult your physician.) Rustichella d'Abruzzo's Farro pasta is made from 100% farro flour. When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pasta, should be cooked with at least four quarts of water per pound of pasta. Gianluigi Peduzzi has found the best ingredients in Tuscany for his farro pasta. Working closely with each farmer, the grains are harvested at their peak and processed at the grain mill under his specific instructions. Gianluigi then works with his staff to create pasta that matches the exceptional quality and traditional values found in the rest of the Rustichella d'Abruzzo pasta line.

Manufacturer: Ralcorp Food Group Brand: Mueller's Model: 611333

A deliciously simple way to eat more veggies. Nutritional value of veggie pasta, but has look, taste and texture of traditional pasta.

Manufacturer: Ralcorp Food Group Brand: Mueller's

Mueller’s Pasta has the perfect pasta for your meal. Its versatility brings inspiration to your kitchen, helping you make a meal you’re proud to serve. Made with 100% North American grown Durum wheat, and no fillers or preservatives, our 100% semolina pasta is what you’ve come to expect from Mueller’s. It’s delivered consistent taste, quality, and versatility for nearly 150 years.

Brand: Nature's Earthly Choice

Nature's Earthly Choice searches the globe for the best tasting food for you and your family as part of a healthy diet. This time they went to the Tuscany region of Northern Italy to find the very best multi grain Gluten Free Pasta made from Corn, Rice, and Quinoa. If you or a family member are restricting your gluten intake, or perhaps you simply feel better eating a low gluten diet, this multi-grain Gluten Free pasta is a terrific option for you and your family.

Manufacturer: ROAD'S END ORGANICS Brand: Road's End Organics

Organic, Gluten Free, Vegan pasta & "cheese". Non-dairy, non-soy chreese powder to mix with the cooked rice noodles.Shop our Amazon store [GlutenSolutions] for more of your favorite gluten free items!

Manufacturer: Barilla Pasta Brand: Barilla

Barilla Organic pasta is certified USDA Organic and contains no GMO ingredients for pasta you can trust. Our newest line is made with the highest quality ingredients and cooks up perfectly "al dente" every single time for the delicious taste you expect from Italy's #1 brand of pasta.

Manufacturer: Ralcorp Food Group Brand: Mueller's Model: 611029

Mueller's has been welcomed at American tables for over 100 years. Whether you prefer Mueller's 100% Whole Grain, Hidden Veggie, or traditional pasta, Mueller's offers classic American pasta and noodles for everyone and any occasion. Mueller's. The American Classic Pasta. Add a twist to your next pasta night with the new shape of Mueller's Ridged Jumbo Elbows. Capturing sauce in the ridges, this pasta brings you more flavor per bite.

Brand: Maurizio

Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form. This time-honored pasta-making process is what makes Maurizio Artisan Pasta unlike any other. With origins stemming from Abruzzo, Taccozzette is a flattened, diamond-shaped pasta resembling a patch of clothing or fabric. The wavy edges of the pasta make it great for thick, meat-based sauces.