Made Myojo buckwheat hitting Mensho DaiSakari Agedama buckwheat 108gX12 pieces

Manufacturer: MaruSakae milling Brand: MaruSakae milling

Since the wheat flour milling plant and dried noodles factory is the hotel, we have produced in the integrated production of up to crude barley milling Karakara made noodles, final packaging. So you can examine and sorting the origin, quality and characteristics of the raw materials. Wealthy farmer Hiyamugi are using the domestic wheat flour 100%, throat of slippery, I was finished with noodles chewy of chewy.

Manufacturer: Gabin Brand: GABAN (Gabin)

Founded in 1933, vast and fertile north of the earth, more than eighty years in dried noodles devoted in Hokkaido, we continue to seek taste and best quality unchanging. Snow Udon As the name of Ezo, in such a whiteness of the sound of heavy snowfall To get off piled up snow in Hokkaido, silk of such smooth Nodogoshi and elasticity of strong waist, is noodles with clean and shiny. It is a long-selling products have been loved in Hokkaido of everyone.

Manufacturer: Itsuki food Brand: Itsuki food

It is difficult stretch Since you are using the egg white to noodles, making it the texture of hardness and elasticity feeling. We are adding a small amount of oil to be easy to unravel. Soup was added to the powder of yuzu juice in Japanese style soup of bonito and kelp, it has become a thing of the refreshing taste flavor of fresh citron spreads. Gunpowder yam kelp, fish paste (it looks cute star), we have three types of green onions chips to powder soup and one-pack. Noodles it has become a mini size of the cut to eat the one meal 100g. It is perfect to accompany your lunch.

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Made with Banshu, it is smooth noodles with waste paper.

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

Miwa Somen (about 50g) X24 bundle. Extended while carefully aged thin over a period of 2 days to December to February, old and finished with a Mon Honma of stiffness of a three-wheeled Tenobe of (produced from more than one year, noodles that was aged in the collection). Thin noodles are of the fast time boiled it features. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration. In addition, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, New Year's party, such as such as Christmas party, let's enjoy the party.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. Kosi is strong, Shimabara Somen delicate Nodogoshi which was slippery it is characterized by hard to growth in hot water. Even if cold, and warm, you can eat delicious even if the input noodles. Was created to stick to the raw material, please relish the Shimabara noodles come.

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Vast Hokkaido were harvested in the earth "Kita Honami" was used 100%, milling in Hokkaido, the noodle has closed pale yellowish in the Features, boiled rise is colorful Hiyamugi.

Manufacturer: Mugendo Brand: Mugen-do

Hiyamizu, cold building Inaniwa noodles. It is somen that Japan finished with a long aging time, which is not inferior to the superlative somen.

Manufacturer: Takasago food Brand: Takasago food

[1] in a large pot, boiled hot water, put a sprinkle the noodles, and stir lightly. * Noodles 100g Atarioyu more than one liter. [2] to weaken the fire When the hot water is boiling over is likely, please boiled 4-5 minutes of your choice of hardness. [3] Once Yudeaga~tsu to your choice of hardness, and washed with water to take to quickly colander, please well off the water. [4] and it is ready to be served with the ingredients of your choice. After boiled, delicious when you eat immediately. Tsuruttsuru, it is the texture of the noodles rice cake rice cake. It is Aomori Prefecture wheat "Nebarigoshi 100 percent use".