Kano Japan Conclusion Shinshu buckwheat MSB-30 900g

Manufacturer: Ikeshima Foods Brand: Ikeshima

Quality, of course, the hassle, it is carefully carefully crafted to have aged noodles. Taking advantage of the original flavor wheat, there is also a firm waste paper, goodness of the throat is a vivid noodles skin is smooth aging noodles in features. Of course, at home, etc., and hospitality customers, etc., we recommend the dish as Shinmotsu products, etc..

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Was made only in the wheat that has been harvested in Japan, use the flour "Daikoku" for business, it was noodle in the land of Sanuki.

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

We are using only the green tea produced in Kyoto Uji tea shop. It was finished with buckwheat flour and wheat flour of Sarashina system to complement the color and flavor of the green tea.

Manufacturer: Masuda-ya food Brand: Masudaya Model: 49584

Beside that can be enjoyed to have to exciting in colander, it is texture does not come refreshing and tired.

Manufacturer: Takeda noodle Brand: Handa Somen

Product introduction solder feature of Somen is say the thickness, there on the strength of the Kosi. Handa Somen has been made in the thickness of about 1.7 mm to 1.3 mm. But just it is not the same as udon and hiyamugi thick. However, in the solder Somen, the flavor of wheat is alive. Wheat distinctive sweet taste is much drawn. Strong waist is creating a texture of glutinous rice cake, it is to enrich the flavor when biting. Not in the hiyamugi stiffness, excellent throat is not in the noodles, it has features of the solder Somen of having combined both these two. About a 5-minute usage boiled time

Manufacturer: Mugen-do Brand: Mugen-do

Hiyamizu, cold building of Inaniwa somen. It is somen that Japan finished with long aging time that is not inferior to superlative somen.

Manufacturer: Mugen-do Brand: Mugen-do

Noodles made with hand ãb» method and the ripe recipe of traditional production method, has gained throat, hips to the high evaluation.

Manufacturer: Inaniwa TakaraIzumi-do Brand: Inaniwa TakaraIzumi-do

Paper Oribako filled. 160gX6 bunch

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

About is 38cm long NakaFutoshi of noodles. Suitable for use in your Shinmotsu for Ki-bakoIri. The udon smart texture has a Motchiri there is elasticity in exceptional in boiled about 9 minutes because of Nagamen, you can enjoy its texture. The over noodles or baked noodles, and also useful to stew noodles. Easy to use throughout the year, and also taste delicious hard to lose boiled to the stew noodles.