Inaniwa TakaraIzumi-do Inaniwa Horai Udon K-30 960g

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

About is 38cm long NakaFutoshi of noodles. Suitable for use in your Shinmotsu for Ki-bakoIri. The udon smart texture has a Motchiri there is elasticity in exceptional in boiled about 9 minutes because of Nagamen, you can enjoy its texture. The over noodles or baked noodles, and also useful to stew noodles. Easy to use throughout the year, and also taste delicious hard to lose boiled to the stew noodles.

Manufacturer: Duck Kawate rolled Somen Brand: Duck hand

Brilliant gift products for the addition of Iromen to hand total somen made to extend by using a traditional recipe. When cooking, go to taste the summer diet Serve in small dish added to several of Iromen in white noodles. Directed the coolness likeness on a hot summer in the visual, go also appetite at the same time. I would like you to use all means to steep hospitality.

Manufacturer: Duck Kawate rolled Somen Brand: Duck hand

It is cold noodles boiled 5-7 minutes in length noodles a length of about 38‡p. For products that extended without regard to the general Mensun 25 cm, you can even taste the citation total noodles distinctive smoothness was sipping. Eat crunchy addition to the ease There is also firmly, is a wood box of goods that Hiyamugi can pursue deep flavor as a major commodity.

Manufacturer: Chikara Brand: Chikara

Pack of 12

Brand: Myojo

Myojo Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz [30 units]

Brand: Myojo

Myojo Japanese Style Noodle with Soup Base Crab Flavor (Crab Flavor Udon) in 7.22oz (205g) pack. Instant Japanese Style Noodles With Soup Base Crab Flavor, easy to prepaire and delicious. Product of USA.What is Udon?Udon (and#12358and#12393and#12435) is a type of thick wheat-flour noodle of Japanese cuisine. Udon is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce (shand#333yu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. Source: www.wikipedia.org

Manufacturer: Nagasaki Prefecture Shimabara Tenobe somen Coopera Brand: Shimabara Tenobe Somen Model: SIN-20

In Shimabara local mild climate in clear and cold spring water and blessed environment, it is to put Kiyoshi Makoto been built up was Tenobe somen has inherited the tradition of hand total recipe skilled noodles nurses use a good-quality flour. Cold made Tenobe noodles made in winter time, the classic chilled somen is also recommended course Yutakamen and salads. Because cosmetic boxed can also be used as a gift.

Manufacturer: Kyoei Okano Brand: Kyoei Okano Model: SJS25

Shodoshima Tenobe Somen 50gX16 bunch of domestic wheat distinctive flavor and Motchiri and the texture is the feature. Home party, potluck party, birthday party, it is New Year's party, Christmas party cooking also preparing easy, you can gorgeously produce a good time at the shop of taste! I'm glad gift items also even awarded with gift. Gifts and seasonal such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration also, gift, not as a gift, even as a self-demand.

Manufacturer: Postamble Brand: Postamble

Using the Akita Prefecture of wheat flour (stickiness over) and salt (salt of the Oga Peninsula) will build up repeat the aged in four days of the process of the postamble tradition. We finished the strength of the wild waist with the "stickiness over" to gently smooth throat in the process there is no hand as the "salt of the Oga Peninsula". 100% local raw materials build up is Inaniwa Udon gift of nostalgic noodles of color and Kosi.