Sanuki udon wooden box JUA-30X20 bundle containing

Manufacturer: Kume Island Bussan sale Brand: Kume Island Bussan sale

One of the food to be representative of the product introduction Okinawa "Okinawa soba". It made with wheat flour without the buckwheat noodles, firm Kosi strength and crunchy features. From the strength of the Kosi, also known as the "chewing eat noodles." Hand total Okinawa soba, noodle, pasta, stir-fry, you can use it as buckwheat chilled. You can handy served the "Okinawa soba" in your home. While a long-established companies that have supported a half-century or more local food, dried noodles series of Okinawa milling humbly made to challenge the new products and new business. Production Source: Okinawa Milling Co., Ltd. nutrition component (dried noodles per 100g) protein 10.9g, to display all lipid 1.8g, carbohydrate 68.7g, sodium 2.1g, a description of the sodium chloride equivalent 5.3g items

Manufacturer: Kume Island Bussan sale Brand: Kume Island Bussan sale

And product introduction smooth gloss, firm Kosi strength and crunchy features hand total noodles. Noodle, pasta, stir-fry, you will enjoy in a variety such as buckwheat cooled applications. Beniimomen of bright purple, is also ideal for hospitality cuisine. Same series of turmeric noodles, can be combined with Goya noodles enjoy the colorful table. While a long-established companies that have supported a half-century or more local food, dried noodles series of Okinawa milling humbly made to challenge the new products and new business. Production Source: Okinawa Milling Co., Ltd. nutrition component (dried noodles per 100g) protein 10.9g, to display all lipid 1.8g, carbohydrate 68.7g, sodium 2.1g, a description of the sodium chloride equivalent 5.3g items

Manufacturer: Nissin Food Products Co., Ltd. Brand: Nisshin Yakisoba

This "Nisshin Gozen noodle with deep-fried tofu 80g" is has become a noodle with deep-fried tofu of features taste and juicy a Oage of kelp soup. The soup of the soup has worked Good, it has become a commodity that raised you and noodles of good glutinous mouthfeel of compatibility matches. By all means, please relish. (Energy: 352kcal / Food)

Manufacturer: Kawasaki Brand: Kawasaki Model: NKS-30H

Tenobe noodles 1000g. Because skilled craftsmen will have to noodle over firmly time, there is a smooth and, the strength of the waist, such as come bouncing back and bite. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration. In addition, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, etc. Christmas Party, Let's enjoy Party Let's enjoy the party.

Manufacturer: Alright well Brand: Alright well

Shinshu buckwheat (about 160g) ? green tea buckwheat (about 80g) X 4 each bundle, noodle soup (about 30ml) X2 pieces. Flavor is good, we decided to set the buckwheat soba and colorful and fragrant green tea Shinshu Kosi. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, New Year's party, such as such as Christmas Party, Let's enjoy Party Let's enjoy the party.

Manufacturer: Alright well Brand: Alright well

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Using Hokkaido wheat made was Good Tenobe somen "than Yumeko". And the taste of Hokkaido wheat, is extending difficult firm noodles Kosi boasts boiled.

Manufacturer: Postamble Brand: Postamble

Akita Prefecture, the inner-producing raw materials to "stickiness over wheat," "salt of the Oga Peninsula," was stuck to the 100%. Built up in the four days of the ripening process, domestic wheat distinctive noodles color and elasticity of strength features. Inaniwa Udon is the hand total udon of tradition that has been nurtured been passed to date to occur than Ugo Province (now Akita Prefecture) Inaniwa region to Keicho age (1600 BC). In the old days Inaniwa udon, as conceded products to Akita feudal lord Satake Hou, also had been prized as souvenirs to the fold shogunate of sankin-k?tai. Inaniwa use the clear and cold water and the quality of wheat in the region, 300-year-old tradition and taste from the takeover batter of all the finest that has been manually made me one by one ãb (Do) to finish the hand total Udon is. Summer, chilled in the noodle. In winter, the goodness of soft hands of the total unique smoothness that there is Kosi and Nodogoshi in Yutakamen-noodle stew is the feature.

Manufacturer: Co. Nomura-ya Brand: Nomura-ya

Three hundred and eighty years of history and ancient rite of hand total process of inheriting the tradition. Use the selected materials and Unzen subsoil water of a single grade noodle professional skills build up was a gem of attention.

Manufacturer: Toa food industry Brand: East Asia food

Fine flour kneaded with plenty of seaweed in, and finished in the shore of flavorful noodles. Nodogoshi good, iso aroma will spread in your mouth every bite. It will deliver to the natural flavor and color to the table. Boil time is 4-5 minutes. Halal is an authentication products. Authentication organization is "NPO Japan Asia Halal Association (NAHA)."