Shinshu buckwheat, green tea soba set FB-20 215-364-08

Manufacturer: Alright well Brand: Alright well

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Using Hokkaido wheat made was Good Tenobe somen "than Yumeko". And the taste of Hokkaido wheat, is extending difficult firm noodles Kosi boasts boiled.

Manufacturer: Postamble Brand: Postamble

Akita Prefecture, the inner-producing raw materials to "stickiness over wheat," "salt of the Oga Peninsula," was stuck to the 100%. Built up in the four days of the ripening process, domestic wheat distinctive noodles color and elasticity of strength features. Inaniwa Udon is the hand total udon of tradition that has been nurtured been passed to date to occur than Ugo Province (now Akita Prefecture) Inaniwa region to Keicho age (1600 BC). In the old days Inaniwa udon, as conceded products to Akita feudal lord Satake Hou, also had been prized as souvenirs to the fold shogunate of sankin-k?tai. Inaniwa use the clear and cold water and the quality of wheat in the region, 300-year-old tradition and taste from the takeover batter of all the finest that has been manually made me one by one ãb (Do) to finish the hand total Udon is. Summer, chilled in the noodle. In winter, the goodness of soft hands of the total unique smoothness that there is Kosi and Nodogoshi in Yutakamen-noodle stew is the feature.

Manufacturer: Co. Nomura-ya Brand: Nomura-ya

Three hundred and eighty years of history and ancient rite of hand total process of inheriting the tradition. Use the selected materials and Unzen subsoil water of a single grade noodle professional skills build up was a gem of attention.

Manufacturer: Toa food industry Brand: East Asia food

Fine flour kneaded with plenty of seaweed in, and finished in the shore of flavorful noodles. Nodogoshi good, iso aroma will spread in your mouth every bite. It will deliver to the natural flavor and color to the table. Boil time is 4-5 minutes. Halal is an authentication products. Authentication organization is "NPO Japan Asia Halal Association (NAHA)."

Manufacturer: Meiwa Brand: Meiwa

Inaniwa Udon: 90gX8 bunch, noodles of friend (and your pack): 3gX2, noodles friend (Shiroiri sesame): 10gX2, noodles friend (noodle soup): 30mlX4. Home party, potluck party, is a birthday party, New Year's party, Christmas party cooking also prepare easy, you can gorgeously produce a good time at the shop of taste! Send me happy gift items also be awarded to. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand.

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

Dried noodles: waist that was crafted in 50gX20 bunch Udon home Sanuki is a gem of good strong throat. Home party, potluck party, is a birthday party, New Year's party, Christmas party cooking also prepare easy, you can gorgeously produce a good time at the shop of taste! Send me happy gift items also be awarded to. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand.

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

Dried noodles: waist that was crafted in 50gX20 bunch Udon home Sanuki is a gem of good strong throat. Home party, potluck party, is a birthday party, New Year's party, Christmas party cooking also prepare easy, you can gorgeously produce a good time at the shop of taste! Send me happy gift items also be awarded to. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand.

Manufacturer: Gabin Brand: GABAN (Gabin)

Hokkaido wheat "Kita Honami" waste paper using 100% is good udon of strongly Tsurumi. Pale yellowish-up boiled in features more vivid, it is Udon know the taste of wheat. The "Kita Honami" wheat? Udon other, it is varieties of autumn sowing Hokkaido wheat that has been rated as the best in the noodles. Quality Australian Standard White grade, hue is bright, slightly yellow: Kurimihowaito:? Noodles boiled up was yellowish appetizing, is the color of shiny the origin of the name of "Kita Honami" north of the earth ear of wheat from the beautifully spread image.

Manufacturer: Myojo Brand: Myojo

Pack of six, 4.77-ounce tubs (total of 28.62-ounces);Japan's favorite instant yakisoba noodles;Contains dried vegetables, a spicy soy sauce and mustard mayonnaise