Udon Oriental Flavor - 7.22oz (Pack of 30)

Brand: Chikara

Chikara Udon Oriental Flavor (Oriental Style Noodle) in 7oz (198gm) pack. Udon Oriental Style Noodle contains no cholesteral and is microwavable. Product of Japan.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, How in gifts such as gifts. Wrapping paper of sincerity rice was tied in to that person. Jimi fragrant deep, buckwheat Shinshu is transmitted along with the feeling to the customer. Even in the cold soba noodles with dipping sauce cooled, served delicious be near over warm. Use a good-quality buckwheat of Nagano Prefecture, please relish the buckwheat Shinshu that has been built up by all means.

Manufacturer: Ikeshima Foods Brand: Ikeshima

Quality, of course, the hassle, it is carefully carefully crafted to have aged noodles. Taking advantage of the original flavor wheat, there is also a firm waste paper, goodness of the throat is a vivid noodles skin is smooth aging noodles in features. Of course, at home, etc., and hospitality customers, etc., we recommend the dish as Shinmotsu products, etc..

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Was made only in the wheat that has been harvested in Japan, use the flour "Daikoku" for business, it was noodle in the land of Sanuki.

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

We are using only the green tea produced in Kyoto Uji tea shop. It was finished with buckwheat flour and wheat flour of Sarashina system to complement the color and flavor of the green tea.

Manufacturer: Masuda-ya food Brand: Masudaya Model: 49584

Beside that can be enjoyed to have to exciting in colander, it is texture does not come refreshing and tired.

Manufacturer: Takeda noodle Brand: Handa Somen

Product introduction solder feature of Somen is say the thickness, there on the strength of the Kosi. Handa Somen has been made in the thickness of about 1.7 mm to 1.3 mm. But just it is not the same as udon and hiyamugi thick. However, in the solder Somen, the flavor of wheat is alive. Wheat distinctive sweet taste is much drawn. Strong waist is creating a texture of glutinous rice cake, it is to enrich the flavor when biting. Not in the hiyamugi stiffness, excellent throat is not in the noodles, it has features of the solder Somen of having combined both these two. About a 5-minute usage boiled time

Manufacturer: Mugen-do Brand: Mugen-do

Hiyamizu, cold building of Inaniwa somen. It is somen that Japan finished with long aging time that is not inferior to superlative somen.

Manufacturer: Mugen-do Brand: Mugen-do

Noodles made with hand ãb» method and the ripe recipe of traditional production method, has gained throat, hips to the high evaluation.