Eden, Tamari Soy Sauce, Organic 10 oz

Manufacturer: Pearl River Bridge Brand: Pearl River Bridge

Pearl River Bridge Superior Dark Soy Sauce comes in a 16.9 ounce pack. It contains water, soya beans, wheat flour, salt, sugar. Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.

Manufacturer: Kikkoman Brand: Kikkoman

Net Wt. 5 oz.

Manufacturer: Kikkoman Brand: Kikkoman

Kikkoman gluten-free soy sauce is a premium tamari-style soy sauce with the same rich, savory taste and flavor you've come to expect from Kikkoman soy sauce. Naturally brewed with four simple ingredients-water, soybeans, rice and salt, Kikkoman gluten-free soy sauce is certified gluten-free by the gluten intolerance group of North America. This mild, preservative-free soy sauce is made from rice instead of wheat. Using Kikkoman's age-old brewing process to preserve and enhance the unique flavors, gluten-free soy sauce delivers the quality you've come to expect from the Kikkoman family of products.

Manufacturer: Ultimate Superfoods Brand: Ojio

Ojio Soy Sauce Alternative is a soy-free nutritional seasoning derived from coconut nectar instead of soybeans unlike other amino alternatives to processed sauces. Its flavor has a striking similarity to traditional soy sauce. It is preferred by many for its balanced less acidic flavor and silky palette impression. With half the sodium per serving than soy sauce, it carries a broad spectrum of amino acids, natural mineral content, and a low glycemic profile. Versatility, nutrition, and great flavor makes Ojio Soy Sauce Alternative an excellent all-purpose seasoning.

Manufacturer: Kikkoman Brand: Kikkoman

Wasabi sauce.

Manufacturer: Takumi Brand: Takumi

With a long tradition in Japan, light amber in color as well as cleaner and thinner than typical soy sauces, this white soy infuses wonderful flavor without darkening the color of foods. Compared to traditional dark soy sauce, the more subtle Shiro (or white) soy sauce involves more wheat and has a lighter color and sweeter flavor. The wheat is roasted in hot sand until it turns fox brown in color and yields a fragrant aroma. Then it is coarsely milled to resemble cracked wheat and a small amount of steamed soybeans are mixed with the fragrant, roasted wheat. The soybeans and wheat are mixed together and inoculated with koji seed. Because of this mildness, white soy sauce is a favorite of chefs & mixologists looking to add the flavor of soy without overpowering the flavors and colors of other ingredients.Tamari was first produced as a by-product of the soybean miso. People who were making soybean miso discovered the value of the raw liquid drawn off from the cedar kegs during the fermentation process. Since then, Tamari itself has become a popular soy sauce product. The actual translation of tamari is "puddle," so called by the way it would pool on top of the miso. Many of the kegs now in use for Takumi's soy sauce are two and three centuries old, and through repeated use, they retain certain microorganisms deep within the grain of the wood. Thus, in addition to the traditional practices and techniques handed down within the maker's household from generation to generation, the maker's plant carries another biological tradition of microbial cultures handed down through gener...

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.

Brand: Koon Chun

KC Thick Soy Sauce in 16oz (454g) jar. Thick, rich and bold. Loaded with garlic, molasses, onions and spices. Its great with all types of meat. Product of Hongkong. Halal Certified حلال.

Manufacturer: Kikkoman Brand: Kikkoman

Kikkoman Organic Soy Sauce, 10 Ounce -- 6 per case. Organic whole soybeans combined with organic wheat, salt and water - thats exactly what goes into Kikkoman Organic Soy Sauce, nothing more, nothing less. Our soy sauce is naturally fermented - creating a clean, fresh, and balanced taste refined by months of aging. This preservative-free soy sauce is ideal for vegetarian, fusion and traditional Asian dishes and it complements raw foods by bringing out their natural flavor. Certified organic by QAI and the USDA, Kikkoman Organic Soy Sauce is made with premium quality GMO-free whole organic soybeans, GMO-free wheat and salt.