OJIO ORGANIC AMINOS FROM COCONUT - SOY-FREE SEASONING SAUCE, 10 OZ

Manufacturer: Kikkoman Brand: Kikkoman

Wasabi sauce.

Manufacturer: Takumi Brand: Takumi

With a long tradition in Japan, light amber in color as well as cleaner and thinner than typical soy sauces, this white soy infuses wonderful flavor without darkening the color of foods. Compared to traditional dark soy sauce, the more subtle Shiro (or white) soy sauce involves more wheat and has a lighter color and sweeter flavor. The wheat is roasted in hot sand until it turns fox brown in color and yields a fragrant aroma. Then it is coarsely milled to resemble cracked wheat and a small amount of steamed soybeans are mixed with the fragrant, roasted wheat. The soybeans and wheat are mixed together and inoculated with koji seed. Because of this mildness, white soy sauce is a favorite of chefs & mixologists looking to add the flavor of soy without overpowering the flavors and colors of other ingredients.Tamari was first produced as a by-product of the soybean miso. People who were making soybean miso discovered the value of the raw liquid drawn off from the cedar kegs during the fermentation process. Since then, Tamari itself has become a popular soy sauce product. The actual translation of tamari is "puddle," so called by the way it would pool on top of the miso. Many of the kegs now in use for Takumi's soy sauce are two and three centuries old, and through repeated use, they retain certain microorganisms deep within the grain of the wood. Thus, in addition to the traditional practices and techniques handed down within the maker's household from generation to generation, the maker's plant carries another biological tradition of microbial cultures handed down through gener...

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.

Brand: Koon Chun

KC Thick Soy Sauce in 16oz (454g) jar. Thick, rich and bold. Loaded with garlic, molasses, onions and spices. Its great with all types of meat. Product of Hongkong. Halal Certified حلال.

Manufacturer: Kikkoman Brand: Kikkoman

Kikkoman Organic Soy Sauce, 10 Ounce -- 6 per case. Organic whole soybeans combined with organic wheat, salt and water - thats exactly what goes into Kikkoman Organic Soy Sauce, nothing more, nothing less. Our soy sauce is naturally fermented - creating a clean, fresh, and balanced taste refined by months of aging. This preservative-free soy sauce is ideal for vegetarian, fusion and traditional Asian dishes and it complements raw foods by bringing out their natural flavor. Certified organic by QAI and the USDA, Kikkoman Organic Soy Sauce is made with premium quality GMO-free whole organic soybeans, GMO-free wheat and salt.

Brand: Lee Kum Kee

Lee Kum Kee Seasoned Soy Sauce For Seafood in 14oz (397 ml) bottle. Product of USA. 李錦記 沙爹火鍋上湯

Brand: Koon Chun

Koon Chun Black Soy Sauce in 20.3fl oz (600ml) bottle. Koon Chun Soy Sauce is an all purpose seasoning sauce which is made from selected soy beans. They are best used for marinating, stir-frying, seasoning and flavor enhancing. Product of Hongkong. Halal Certified حلال .

Manufacturer: Oiso Brand: Iso whole Honpo

Sea urchin of taste, it is soy sauce-based seasoning flavor taste with ease. Eggs over rice or spaghetti, it is easy to enjoy enjoy universal seasoning in sashimi and seafood bowl, such as a variety of dishes. If you leave one place in your home is a strong ally of no mistake dish. Of course, it is pleased, even if I have to gift.

Manufacturer: Kikkoman Brand: Kikkoman

Using the same sweetened soy sauce as original flavor we've created a spicy miso flavor. Using quintessential Asian ingredients like sesame seeds, miso (rich fermented soybean paste) and gochujang (a piquant chili paste), this teriyaki sauce adds a new dimension of flavor to meat, poultry, tofu and even vegetables.