OHSAWA YAMAKI ORGANIC 2-YR SOYBEAN MISO 9 OZ

Manufacturer: Amano Jitsugyo Brand: Amano Model: 77254

Rich deep red miso and neat bonito dashi, miso soup of easy to drink red soup with mellow. Enjoy the Nameko of Tsurutto the texture. "Usual miso soup", it chose the most compatibility good miso soup and according to the ingredients, is the miso soup of sets off Good taste of ingredients. Enjoy a variety rich taste you do not get tired of eating every day.

Manufacturer: Marukome Brand: Marukome

Was developed in collaboration with the Marunouchi Tanita cafeteria, it is reduced halophytes miso. No soup, it is released in the additive-free type. In low salt miso was high Tanita cafeteria and tie-up of the recognition and popularity in the healthy menu, it is recommended by all means to those who are careful to health. Standard of miso (restaurant of taste, the taste of the additive-free restaurant reference) compared with, is the miso of salt reduction type salt per 100g cut 20 percent. The reduced salt is miso, but in high koji percentage than usual (20 percent), and finished to taste sweet and full-bodied.

Manufacturer: Saikyo miso Brand: Shokuirodori net

Ingredients: US soybean salt syrup alcohol use and cooking methods: the popularity of old-fashioned unchanging design Nishikyou white miso. Form: pasty finishing Location: Japan

Manufacturer: CROYDEN HOUSE Brand: CRYDEN

Add this favorite Chinese soup to any menu! It's both hearty and delicate. A Delicious Kosher meal for any time of the year.

Manufacturer: Hikari Miso Brand: Hikari Miso

Keyword of product "delicious Yoshikatsu in three forces". The "dietary fiber" women in daily diet are most conscious 3,000mg, the "iron" and 5mg blended. Furthermore "collagen" is the cup soup vermicelli of beautiful support type that contains 1,000mg. There is interest in the health and beauty, is the perfect products as easy and handy Yoshikatsu diet of daily busy woman. Fluffy texture of Tama-goto, I have combined seafood-based Japanese-style soup pepper worked to accent.

Manufacturer: Acecook Brand: Ace Cook

Firmly eaten calories 100kcal stand the vermicelli, one meal-contained cup vermicelli eaten 1/3 the amount of vegetables needed for day with a lot of ingredients. And the flavor and richness of chicken, pork to seafood flavor, firm taste of Chanpon soup appetizing twist the flavor of the sesame oil. Blended with mung bean starch and potato starch, it was formulated to return in boiling water 3 minutes. It finished in good compatibility with soup vermicelli. Based on the pork and chicken twist the taste, such as scallop extract, mellow Chanpon soup. In addition the flavor of the spices of spiciness and sesame oil, and finished with a taste that does not come in tired. Cabbage and bok choy, onions, corn, is the ingredients configuration of plenty of vegetables plus carrot.

Manufacturer: Annie Chun's Brand: Annie Chun's

FreshPak Udon Noodles are more flavorful and offer a more satisfying texture than everyday dry noodles. Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami that ultimately delicious state when complex flavors attain perfection. In Japan, miso is valued for its energizing qualities, and my soup is the perfect soy food to energize your day.

Manufacturer: japan Brand: Hondashi Model: PKM-SNACK-000033

It is popular with Japanese cooks for almost every It is popular with Japanese cooks for almost every dish they make, from miso soup to tempura sauce. "HON-DASHI" is made from the highest quality dried bonito and seaweed essence combined with other flavorings

Manufacturer: Edward & Sons Brand: Edward & Sons

Miso (pronounced me-so) is one of Asias most important foods. The ancient Chinese first discovered this remarkable delicacy and prized it for its great taste and nutritional benefits. Originally reserved exclusively for nobility, miso was later shared more widely and became a valued staple in kitchens throughout the Orient for over two thousand years. To make Miso-Cup, our miso craftsmen age soybeans and rice with a special starter culture. Sea salt is used to regulate the natural aging process. In Japan, soup made from fresh miso is thought to impart numerous healthful benefits and the Japanese have performed a great deal of research to investigate these benefits.